"Whale" Soft Shell Blue Crabs - 12 Pack
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Some restrictions applyThese Chesapeake Bay Whale Soft Shell Blue Crabs are freshly frozen and vacuum-packed for freshness. These soft shell crabs are caught just after shedding their hard shell and quickly cleaned and prepared for packaging. They’re called “Whale” soft shell crabs because they’re extra-large!
Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood straight from the dock to your door.
This package serves 3-4 people and includes 12 Whale Soft Blue Crabs (approx. 2-3 lbs.)
- Each crab measures approx. 5.5"
- Crabs arrive uncooked
- Crab ships frozen with ice packs, may thaw during transit.
- Upon arrival, store crabs in the freezer.
- Crabs last up to 1 year in the freezer.
To Serve
- Thaw crabs in the refrigerator for 24 hours.
- Open packaging and allow crabs to drain.
- Prepare to your liking and enjoy!
Chesapeake Bay Soft Crabs
Dock-to-Door Seafood Straight From the Chesapeake
Dock-to-Door Seafood Straight From the Chesapeake
Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. “Captain Bill” Harris and his wife Sis opened Harris Crab House on the processing house’s front dock back in 1981 so locals could enjoy fresh Maryland seafood straight from the source, and in 1991 a new waterfront Crab House opened nearby, with open air decks overlooking the narrows and fresh seafood arriving at the dock daily.
Today, Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood, from Jumbo Lump crab cakes to elegant Oyster Imperial, straight from the dock to your door.
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