• Vegetable Crab Soup - 2 Qts. by Harris Crab House
SERVES
6-8
Favorite
Vegetable Crab Soup - 2 Qts. by Harris Crab House
SERVES
6-8

Vegetable Crab Soup - 2 Qts.

92%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Vegetable Crab Soup - 2 Qts.

A simply delicious Tomato-based Soup made with garden vegetables, spices, and wild blue crab meat.

Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood straight from the dock to your door.

This package serves 6-8 people and includes 2 Quarts of Vegetable Crab Soup

  • Items ship fresh with ice packs, may thaw in transit
  • Upon arrival, remove from package and refrigerate
  • May be kept refrigerated for up to 5 days
  • Freezing is not recommended

To Serve

Vegetable Crab Soup

  • 1. Reheat over medium heat until it reaches 145 degrees
View Full Instructions

Vegetable Crab Soup: Tomatos, onions, potatoes, seasoning, and wild-caught blue crab meat

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Dock-to-Door Seafood Straight From the Chesapeake

Harris Crab House has been featured by Southern Living.

Dock-to-Door Seafood Straight From the Chesapeake

Harris Crab House
Harris Crab House
92% love this shop
Kent Island, MD

Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. “Captain Bill” Harris and his wife Sis opened Harris Crab House on the processing house’s front dock back in 1981 so locals could enjoy fresh Maryland seafood straight from the source, and in 1991 a new waterfront Crab House opened nearby, with open air decks overlooking the narrows and fresh seafood arriving at the dock daily.

Today, Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood, from Jumbo Lump crab cakes to elegant Oyster Imperial, straight from the dock to your door.

Harris Crab House

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