Traditional Crab Cakes - 4 Pack

These crab cakes are made from crab meat that is picked on the Eastern Shore of Maryland. They’re made with Jumbo Lump and Backfin crab meat for ultra crab flavor with just enough breading to hold them together. These four-ounce cakes can be broiled, fried, or cooked in a skillet, and they make for a wonderful sandwich.

Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood straight from the dock to your door.