Stuffed Soft Shell Crabs

Harris takes the biggest male soft shell crabs and stuffs them with more crab meat! Stuffed with Jumbo Crab Imperial, each is made with the best Eastern-Shore picked crab meat. They are all carefully packed and come with everything for you to make a culinary soft-shell masterpiece.

Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood straight from the dock to your door.