Stuffed Soft Shell Crabs
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Some restrictions applyHarris takes the biggest male soft shell crabs and stuffs them with more crab meat! Stuffed with Jumbo Crab Imperial, each is made with the best Eastern-Shore picked crab meat. They are all carefully packed and come with everything for you to make a culinary soft-shell masterpiece.
Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood straight from the dock to your door.
This package includes your choice of 4 or 6 Stuffed Soft Shell Crabs
- Each Crab weighs 6 oz. and measures 4.5"
- 2 Crabs Serve 1 Person
- Items ship fresh with ice packs, may thaw in transit
- Upon arrival, remove from package and refrigerate
- May be kept refrigerated for up to 3 days
- Freezing is not recommended
To Serve
- 1. Preheat oven to 400 degrees
- 2. Carefully remove soft crabs and remoulade sauce from the package
- 3. Place each crab on a greased baking sheet
- 4. Bake for 20 minutes or until crab begins to brown
- 5. Remove the baking sheet and top crabs with remoulade sauce
- 6. Place the baking sheet back in the oven and let bake for 5 to 10 more minutes or until sauce begins to brown and the crabs have an internal temp. of 145 degrees and serve
Wild-caught Blue Crab Meat, Eggs, Mayonnaise, Seasonings, Lemon
Dock-to-Door Seafood Straight From the Chesapeake
Dock-to-Door Seafood Straight From the Chesapeake
Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. “Captain Bill” Harris and his wife Sis opened Harris Crab House on the processing house’s front dock back in 1981 so locals could enjoy fresh Maryland seafood straight from the source, and in 1991 a new waterfront Crab House opened nearby, with open air decks overlooking the narrows and fresh seafood arriving at the dock daily.
Today, Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood, from Jumbo Lump crab cakes to elegant Oyster Imperial, straight from the dock to your door.
