Maryland Crab Pretzel
Ships to U.S. & Canada
Some restrictions applyHarris Crab House’s Crab Pretzel is the ultimate way to enjoy a rich, creamy taste of Maryland. This generously sized soft pretzel is topped with their signature Maryland crab spread, melted cheddar cheese, and a sprinkle of Old Bay seasoning. Ready to bake and serve, it’s the perfect crowd-pleasing appetizer—distinctly delicious and unmistakably Maryland.
An Eastern Shore institution, Harris Crab House & Harris Seafood Company has been a Maryland seafood tradition since 1941, when the Harris family first opened their processing house on the Kent Narrows Waterway. Now in its fifth generation, the family continues to connect local watermen to tables across the region, sourcing from more than 350 Maryland watermen and employing over 140 locals. The only year-round oyster house in Maryland, Harris Crab House is celebrated for serving the Bay’s freshest seafood—dock-to-door—and has been featured in USA Today’s 10Best, The Washington Post, and The Baltimore Sun for offering a true, authentic taste of Maryland’s maritime heritage.
This package serves 1 person and includes 1 Maryland Crab Spread-Topped Soft Pretzel
- Each topped pretzel measures approx. 5″ × 4″ and weighs approx. 12 oz.
- Crab pretzels ship frozen with ice packs, may thaw in transit.
- Upon arrival, refrigerate or freeze the items immediately.
- For best quality, store in the refrigerator for up to 3 days or in the freezer for up to 4 months.
- Please note that refrigeration can cause the pretzel to dry out more quickly, only store in the refrigerator if you plan to bake within 1–2 days.
To Serve
- If frozen, allow to thaw in the refrigerator overnight before cooking.
- Preheat oven to 425°F.
- Remove the plastic lid.
- Bake for 10-15 minutes.
- Carefully remove from oven.
- Serve and enjoy!
- Maryland Crab Pretzel – Wheat Flour, Barley Flour, Yeast, Cream Cheese, Mustard, Sour Cream, Crab Meat, Cheddar Cheese, Old Bay, Corn Syrup, Honey
Contains: Dairy, Flour, Wheat, Shellfish
Dock-to-Door Seafood Straight From the Chesapeake
Dock-to-Door Seafood Straight From the Chesapeake
Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. “Captain Bill” Harris and his wife Sis opened Harris Crab House on the processing house’s front dock back in 1981 so locals could enjoy fresh Maryland seafood straight from the source, and in 1991 a new waterfront Crab House opened nearby, with open air decks overlooking the narrows and fresh seafood arriving at the dock daily.
Today, Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood, from Jumbo Lump crab cakes to elegant Oyster Imperial, straight from the dock to your door.
