Maryland Crab Dip + Ciabatta Bread for 2
Ships to U.S. & Canada
Some restrictions applyA true taste of Maryland’s Eastern Shore in every bite. Harris Crab House’s signature crab dip is crafted from fresh lump crab meat handpicked right on the Eastern Shore, blended with a rich, creamy mix of cream cheese, a touch of mayo and sour cream, bright lemon, zesty mustard, and a dash of classic Old Bay seasoning. Baked until bubbly and golden, it’s served with homemade garlic toast—perfect for scooping up every decadent bite!
An Eastern Shore institution since 1941, Harris Crab House & Harris Seafood Company has been a family-owned Maryland tradition for five generations. From their home on the Kent Narrows Waterway, they continue to source from more than 350 local watermen and employ over 140 locals—connecting the Chesapeake Bay’s bounty directly to your table. Celebrated as Maryland’s only year-round oyster house and featured in USA Today’s 10Best, The Washington Post, and The Baltimore Sun, Harris Crab House offers an authentic dock-to-door taste of Maryland’s maritime heritage.
This package serves 2 people and includes
- Harris Crab House Signature Crab Dip (12 oz.)
- 2 Homemade Garlic Toast Mini Loaves (each 3 oz.)
- Dip and ciabatta are shipped frozen with ice packs, may thaw in transit.
- Upon arrival, refrigerate or freeze the items immediately.
- For best quality, store in the refrigerator for up to 3 days or in the freezer for up to 4 months.
To Serve
Harris Crab House’s Signature Crab Dip
- Preheat oven to 400°F.
- Remove the plastic lid.
- Bake for 12 minutes, or until hot and bubbly.
- Carefully remove from oven.
- Serve and enjoy!
Homemade Garlic Toast Mini-Loaves
- Preheat oven to 400°F.
- Remove from plastic packaging.
- Bake for 3–4 minutes, or until lightly toasted to your preference.
- Remove from oven.
- Serve warm alongside Harris Crab House’s Signature Crab Dip.
- Serve and enjoy!
- Harris Crab House Signature Crab Dip – Cream Cheese, Mayonnaise, Sour Cream, Lemon, Old Bay, Crab Meat, Mustard
- Homemade Garlic Toast Mini-loaves – Ciabatta Loaves, Butter, Garlic
Contains: Dairy, Wheat, Shellfish
Dock-to-Door Seafood Straight From the Chesapeake
Dock-to-Door Seafood Straight From the Chesapeake
Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. “Captain Bill” Harris and his wife Sis opened Harris Crab House on the processing house’s front dock back in 1981 so locals could enjoy fresh Maryland seafood straight from the source, and in 1991 a new waterfront Crab House opened nearby, with open air decks overlooking the narrows and fresh seafood arriving at the dock daily.
Today, Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood, from Jumbo Lump crab cakes to elegant Oyster Imperial, straight from the dock to your door.
