Crab-Stuffed Flounder Fillets

Harris Crab House’s Fresh Flounder Imperial showcases the best of Maryland’s Eastern Shore. This dish features two prime fillet of fresh flounder is sliced, stuffed, and topped with their signature Jumbo Lump Maryland Crab Imperial—a rich, creamy blend of premium lump crab meat tossed in a classic imperial sauce and baked until golden brown. A true Maryland delicacy from dock to table.

An Eastern Shore institution, Harris Crab House & Harris Seafood Company has been a Maryland seafood tradition since 1941, when the Harris family first opened their processing house on the Kent Narrows Waterway. Now in its fifth generation, the family continues to connect local watermen to tables across the region, sourcing from more than 350 Maryland watermen and employing over 140 locals. The only year-round oyster house in Maryland, Harris Crab House is celebrated for serving the Bay’s freshest seafood—dock-to-door—and has been featured in USA Today’s 10Best, The Washington Post, and The Baltimore Sun for offering a true, authentic taste of Maryland’s maritime heritage.