Cajun Seafood Pasta
Ships to U.S. & Canada
Some restrictions applyTHIS is what a pasta dinner from Maryland’s Eastern Shore is meant to be—Harris Crab House’s Cajun Seafood Pasta. Their homemade, tomato-based Cajun sauce is simmered with seafood broth, Cajun seasoning, and a touch of cayenne for the perfect kick, then folded over fettuccine pasta. It’s topped with a hearty ensemble of smoked andouille sausage, tender shrimp, broiled scallops, and steamed mussels. A true staff and customer favorite—bold and flavorful.
An Eastern Shore institution, Harris Crab House & Harris Seafood Company has been a Maryland seafood tradition since 1941, when the Harris family first opened their processing house on the Kent Narrows Waterway. Now in its fifth generation, the family continues to connect local watermen to tables across the region, sourcing from more than 350 Maryland watermen and employing over 140 locals. The only year-round oyster house in Maryland, Harris Crab House is celebrated for serving the Bay’s freshest seafood—dock-to-door—and has been featured in USA Today’s 10Best, The Washington Post, and The Baltimore Sun for offering a true, authentic taste of Maryland’s maritime heritage.
This package serves 1 person and includes 1 tray of Harris Crab House’s Cajun Seafood Pasta
- Each pasta tray weighs approx. 1.5 lbs.
- Cajun seafood pasta ships frozen with ice packs, may thaw in transit.
- Upon arrival, refrigerate or freeze the items immediately.
- For best quality, store in the refrigerator for up to 3 days or in the freezer for up to 4 months.
To Serve
- If frozen, allow to thaw in the refrigerator overnight before cooking.
- Preheat oven to 375°F.
- Remove the plastic lid.
- Bake for 12 minutes, or until hot and bubbly.
- Carefully remove from oven.
- Serve and enjoy!
- Cajun Seafood Pasta – Milk, Tomato Paste, Cajun Seasoning, Cayenne Pepper, Andouille Sausage, Shrimp, Scallops, Mussels, Lemon, Flour, Butter, Fettuccine Pasta, Seafood Broth
Contains: Dairy, Flour, Wheat, Shellfish
Dock-to-Door Seafood Straight From the Chesapeake
Dock-to-Door Seafood Straight From the Chesapeake
Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. “Captain Bill” Harris and his wife Sis opened Harris Crab House on the processing house’s front dock back in 1981 so locals could enjoy fresh Maryland seafood straight from the source, and in 1991 a new waterfront Crab House opened nearby, with open air decks overlooking the narrows and fresh seafood arriving at the dock daily.
Today, Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood, from Jumbo Lump crab cakes to elegant Oyster Imperial, straight from the dock to your door.
