Jumbo Soft Shell Crabs
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Some restrictions applyProudly featured on Goldbelly since 2014, Harbour House Crabs ships its famous crabs nationwide! Jumbo Soft Shell Crabs are one of America’s favorite seafood delicacies. Caught just after shedding their hard outer shell (called “molting”), Harbour House Crabs are carefully selected for their superior quality and size.
Since 2000, Harbour House Crabs has been hand picking and steaming to order Blue Crab from Maryland’s Eastern Shore. Founded by crab enthusiast Curt Engle (not the wrestler!), Harbour House Crabs seasons and steams its Chesapeake Bay Maryland Blue Crabs before shipping the sweet taste of Maryland crabs across the country.
Each package includes up to 3 Dozen Jumbo Soft Shell Crabs.
- Each Jumbo Soft Shell Crab is 5 – 5 ½ inches
- 1 Container of Soft Shell Crab Batter
- 1 Bottle of Harbor House Crab seasoning
Each soft shell crabs is cleaned, frozen and ready to be prepared to your liking.
We recommend frying them. Follow these easy steps:
- Heat oil in a large skillet.
- Next combine salt and flour in one bowl and 2 eggs beaten in another.
- Dip your soft shell in the egg bath then coat with the flour mixture or a soft shell batter.
- Place the crabs in the oil and let cook for approximately 4 minutes on each side.
- The shell will turn red and crisp and the batter a golden brown. Place the soft shell on a paper towel covered plate to absorb any extra oil.
- Serve as a sandwich or as a main course meal.
Steamed to Order Maryland Blue Crabs
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