Obrycki’s Premium Hardshell Crabs
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Some restrictions applyProudly featured on Goldbelly since 2014, Harbour House Crabs ships its famous crabs nationwide! Since 1944, Obrycki’s Crab House has been serving up some of Baltimore’s best steamed Maryland blue crabs with their trademark black pepper-based seasoning. Harbour House Crabs is now exclusively offering Obrycki’s seasoning in both one and two dozen offerings, shipped straight to your door.
Harbour House Crabs has been steaming to order Blue Crab from Maryland’s Eastern Shore since 2000. Founded by crab enthusiast Curt Engle (not the wrestler!), Harbour House Crabs seasons and steams its Chesapeake Bay Maryland Blue Crabs before shipping the sweet taste of Maryland crabs across the country.
Each dozen crabs serves approximately 2 people.
This package includes:
- 12 or 24 steamed and seasoned blue crabs (5 ¾ – 6 ¼ inches point to point)
- 1 roll of crab paper
- 1 crab mallet
- 1 “I Love Crabs” pint glass
Steamed blue crabs are ready to enjoy right out of the box. If not eating right away remove from cooler and store in the refrigerator. If you prefer, to re-steam, heat a large pot with approximately 2 inches of water on the bottom. Place a rack or steaming basket in the pot to keep the crabs out of the water. Wait until steam is apparent before placing the crabs in the pot. Let the crabs steam until after steam pushes out from under the lid. About 4-5 minutes for one dozen crabs. To prevent scorching, always make sure there is enough water in the pot. Steam times may vary. Store any unused crabs in the refrigerator for up to 48 hours after arrival. HHC Seasoning ingredients – Salt, Spices & Paprika.
Steamed to Order Maryland Blue Crabs
