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Two Dozen Bagels (Kosher)
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyTwo Dozen Bagels (Kosher)
H&H makes New York Bagels the old-fashioned way. Starting with the highest quality, all natural ingredients, H&H bagels are proofed, kettle boiled, bathed in cold water and then baked on burlap covered wood boards in a vintage revolving tray oven. It’s not an easy process, but it’s what makes H&H bagels one of the world’s finest. Choose four of your favorite bagel flavors in this Two Dozen Bagels pack.
- This package includes 24 bagels with four flavors of your choosing
- Choose to add a flavored cream cheese spread, Nova Scotia smoked salmon, or either a Whitefish Salad or Baked Salmon Salad to your order
Bagel Flavors Include
- Plain
- Poppy
- Sesame
- Whole Wheat
- Cinnamon Raisin
- Everything
- Onion
- Whole Wheat Everything
- Blueberry
- Egg
- Asiago
- Cheddar Jalapeño
Cream Cheese Flavors Include
- Plain
- Scallion
- Vegetable
- Lox Spread
- Jalapeño
- Bacon
- Strawberry
- Walnut Raisin
- Spicy Scallion
- Tofu Plain Spread
- Tofu Vegetable Spread
- Bagels and cream cheese are made-to-order and shipped with ice packs which may thaw partially or fully during transit
- This package arrives ready to serve
- Upon arrival, serve bagels immediately or store in the freezer for up to 6 months
- Cream cheese, spreads and fish can be stored in the refrigerator for 5-7 days
H&H Bagels are Kosher
Excluding the Egg Bagel – All Bagels are Vegan
New York City's Iconic Bagels
H&H Bagels has been featured on the Food Network, Tasting Table, Atlantic, and was an integral part of the Seinfeld episode, "The Strike"
New York City's Iconic Bagels
H&H Bagels
94% love this shop
New York, NYH&H has long been a household name in New York City—an iconic Upper West Side landmark where celebrities frequented, where an episode of the popular sitcom Seinfeld was filmed, and where lines often went out the door and circled the block. Founded in 1972, H&H is considered by many to be the world’s most famous bagel brand. Today, H&H continues to make New York bagels the old-fashioned way. Starting with the highest quality, all natural ingredients, H&H bagels are proofed, kettle boiled, bathed in cold water and then baked on burlap covered wood boards in a vintage revolving tray oven. It’s not an easy process, but it’s what makes H&H bagels one of the world’s finest.
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