Wicked Good Lobster Dip
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Some restrictions applySweet, succulent Maine lobster is nestled in a luxurious blend of four cheeses—rich cream cheese, tangy Swiss, savory Romano, and nutty Parmesan. Perfectly crafted for effortless entertaining, this crowd-pleaser goes from freezer to oven in no time. Whether you’re hosting game day gatherings, family dinner nights, or holiday parties, this creamy, flavorful dip is sure to impress!
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insist on never hiding the taste of Maine lobster.
This package serves 4-6 people and includes 2 Ceramic Ramekins of Lobster Dip
- Each ramekin weighs approx. 7 oz.
- Chips not included
- Items ship fresh with ice packs and/or dry ice, may thaw during transit.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store items in the refrigerator or in the freezer.
- Items may be stored for up to 1 day in the refrigerator or up to 9 months in the freezer.
- Leftovers may be stored for up to 3 days in the refrigerator and reheated in the oven following the same method as shown in instructions below.
To Serve
- Thaw in refrigerator for 24 hours prior to cooking.
- Preheat oven to 350°F
- Unwrap ramekins and place on baking tray
- Place in preheated oven and bake for approx. 25-30 minutes or until internal temp reaches 165°F
- Serve warmed with Chips, Crackers, or Veggies of choice.
- Serve and enjoy!
- Lobster Dip – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Gum Stabilizers [Carob Bean, Guar and Xanthan]), Lobster, Swiss Cheese (Part-Skim Milk, Enzymes, Salt). Contains 2% or less of Salt, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, White Pepper, Ground Mustard
Contains: Shellfish (Lobster), Milk. May Contain Shell Fragments
- Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
