Stress-Free Valentine's Dinner for 2
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Not eligible for shipping to CanadaStress-Free Valentine’s Dinner is a luxurious three-course Maine-inspired meal consisting of velvety lobster bisque, lobster rolls with wild-caught North Atlantic lobster in buttery New England rolls, and fluffy whoopie pies. For over 20 years, Hancock Gourmet Lobster Co. has used family recipes to create these legendary Maine experiences, ensuring a romantic and effortless celebration that highlights the pure taste of North Atlantic lobster.
This package serves 2 people and includes
- 4 Lobster Roll Kits (each 5.5 oz.)
- 4 Whoopie Pies (each 5 oz.)
- Lobster Bisque (32 oz)
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator if cooking within 3 days.
- Mac & Cheese and cakes may be stored for up to 9 months in the freezer.
- Bisque can be stored in the freezer for up to 12 months.
To Serve
Lobster Bisque – Oventop
- If frozen, thaw in refrigerator for 24 hours immediately before use.
- Pour contents of package into a pot.
- Heat on medium heat until hot, stirring often, do not boil.
- Serve and enjoy!
Lobster Bisque – Microwave
- If frozen, thaw in refrigerator for 24 hours immediately before use.
- Pour contents from package into a microwave safe dish.
- Stir and loosely cover.
- Microwave on high for 3-4 minutes at a time or until hot, stirring occasionally.
- Do not allow to boil.
- Serve and enjoy!
Assemble Lobster Roll
- Cut the rolls down the middle.
- Butter the outside surfaces of the rolls.
- Heat skillet over medium-high heat. Place rolls, one buttered side down, in skillet.
- Cook until browned lightly—about 1-2 minutes per side.
- Load the lobster meat into your Split Top Roll
- Customize with any mayo, butter, or seasonings of your choice.
- Serve and enjoy!
Whoopie Pies
- Bring to room temperature before devouring for the best flavor.
- Serve and enjoy!
- Lobster Meat – Lobster
- Split-top Rolls – Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast. Contains 2% or less of the following: Salt, Maltodextrin, Calcium Sulfate, Dough Conditioners (Contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Mono Glycerides, Mono and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono and Diglycerides, Enzymes, Ascorbic Acid), Wheat Gluten, Ammonium Sulfate, Wheat Starch, Wheat Flour, Soy Lecithin, Vinegar, Dextrose, Sugar, Corn Starch, Hydrogenated Soybean Oil, Calcium Carbonite, Mono-calcium Phosphate, Calcium Propionate (to retard spoilage)
- Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour. Contains: Egg, Soy, Milk, Wheat
- Lobster Bisque – Cream, Lobster, Shrimp, Whole Milk, Lobster Base, (Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Paprika, Natural Butter Flavor, Spices, Garlic Powder, Saffron), Butter (Cream, Salt), Water Modified Food Starch, White Wine (Sulfates), Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid), Sugar, Paprika, Black Pepper. Contains: Milk, And Shellfish (Lobster, Shrimp). Made In A Facility That Uses: Wheat, Tree Nuts, Soy, Fish, And Egg. May Contain Shell Fragments.
Made in a facility that also uses soy, tree nuts, egg, and fish. May contain shell fragments
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
