• Romantic Dinner from Maine by Hancock Gourmet Lobster Co.
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SERVES
2
Favorite
Romantic Dinner from Maine by Hancock Gourmet Lobster Co.
SERVES
2
Romantic Dinner from Maine by Hancock Gourmet Lobster Co. - Alternate image 1
Romantic Dinner from Maine by Hancock Gourmet Lobster Co. - Alternate image 2
Romantic Dinner from Maine by Hancock Gourmet Lobster Co. - Alternate image 3
Romantic Dinner from Maine by Hancock Gourmet Lobster Co. - Alternate image 4

Romantic Dinner from Maine

95%Read Reviews

The Experience

Heat and Eat

Heat & Eat

No prep required
Romantic Dinner from Maine

Romantic Dinner from Maine includes a serving of cozy Clam Chowder, a sumptuous Lobster Topped Lobster Pot Pie, and Whoopie Pies for dessert. Hancock Gourmet Lobster Co. has spent over 20 years creating these legendary Maine lobster experiences using family recipes that go back generations to ensure a pure regional taste.

This package serves 2 people and includes

  • 2 Lobster Topped Lobster Pot Pies (each 7 oz.)
  • 1 Container Clam Chowder (32 oz.)
  • 4 Traditional Whoopie Pies
  • Choose to add more Whoopie Pies!

Add-On Flavor Options Include

  • Traditional Whoopie Pies
  • Chocolate Chip Whoopie Pies
  • Items ship fresh with ice packs and/or dry ice, may thaw during transit.
  • Dry ice may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store in the refrigerator or freezer.
  • Chowder can be stored in the freezer for up to 1 year.
  • Thaw in the refrigerator for 24 hours immediately before use.

To Serve

Clam Chowder

  • Thaw in the refrigerator for 24 hours immediately before use.
  • Pour into saucepan or double-boiler and heat on medium until steaming and internal temperature reaches 165°. Do not heat in bag.
  • Serve and enjoy!

Lobster Topped Lobster Pot Pies

  • Keep frozen until ready to use.
  • Thaw in refrigerator for 24 hours immediately before use.
  • Preheat oven to 425°.
  • Bake on sheet pan for 15 minutes or until pastry has begun to puff.
  • Reduce heat to 350° and continue baking for another 5-8 minutes until pastry is golden brown.
  • Remove from oven and allow to cool for 3-5 minutes before serving.
  • Serve and enjoy!
View Full Instructions
  • Clam Chowder – Light Cream (Milk, Cream), Clam Meat, Potatoes, Fish Stock (Water, Cod, Haddock, Onions, Celery, Black Pepper, Thyme, Mustard Seed, Bay Leaves), Onions, Wheat Flour, Soybean Oil, Whole Clams In The Shell, Butter (Cream, Salt), Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sea Salt, Celery, Salt Pork (Pork, Sea Salt), Spices, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic. Contains: Milk, Shellfish (Clam), Fish (Haddock, Cod, Anchovies), Wheat.
  • Lobster Topped Lobster Pot Pies – Lobster, Heavy Cream, Puff Pastry (Usda Grade Aa Butter, Unbleached Flour, Water, Salt, Lemon Juice), Milk, Sherry (Sulfites), Lobster Base (Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Paprika, Natural Butter Flavor, Spices, Garlic Powder, Saffron), Modified Food Starch, Butter (Cream, Salt), Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid), Sugar, Paprika, Black Pepper. Contains: Shellfish (Lobster), Milk, and Wheat. Made In A Facility That Also Processes: Soy, Egg, Fish, and Tree Nuts. May Contain Shell Fragments.
  • Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat
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The Authentic Maine Lobster Experience

Several of Hancock's dishes, including Maine Shore Dinner, Lobster Grilled Cheese, Lobster Mushroom Ravioli, and Makhani Lobster Dinner, have won prestigious sofi™ Awards given by the Specialty Food Association. Hancock's Lobster Mac and Cheese beat Bobby Flay on Food Network's "Throwdown," and was featured by Florence Fabricant in the New York Times. Hancock Gourmet Lobster has won multiple Gold awards at the NASFT Fancy Food Show.

The Authentic Maine Lobster Experience

Hancock Gourmet Lobster Co.
Hancock Gourmet Lobster Co.
95% love this shop
Auburn, ME

Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.

Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.

Hancock Gourmet Lobster Co.

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