Maine Lobster Roll Kit & Clam Chowder - 4 Pack
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Some restrictions applyLobster Rolls are a traditional Maine staple. Whether you enjoy it by the dock or take it to go, the key is to use only the freshest Maine lobster. That’s why we source our lobster straight from the wharf, ensuring that every bite of our lobster rolls is pure, wild-caught, and sustainably harvested Maine goodness. pairs perfectly with their iconic Clam Chowder. Hard-shell clams, clam broth, cream, butter, and hearty chunks of potatoes make up Hancock Gourmet Lobster Company’s famous clam chowder. Come taste the authentic flavors and textures of Maine with every bite of our lobster rolls.
It all began for Hazel “Nana” Ellis Hancock in the charming seaside town of Ogunquit, Maine, in 1946, when she opened an oceanside restaurant on a noble mission to serve the freshest Maine lobster she could find. It was a hit, and quickly became a family affair. Her granddaughter, Cal Hancock, picked up the culinary tradition and launched the award-winning Hancock Gourmet Lobster in 2000, using Nana’s long-held family recipes and honoring her devotion to quality and customer service. Hancock’s Lobster Mac and Cheese beat Bobby Flay on Food Network’s “Throwdown” and has won multiple Gold awards at the NASFT Fancy Food Show.
This package serves 4 people and includes
- Lobster Meat (1 lb.)
- 4 New England Split-Top Rolls
- Clam Chowder (1 qt.)
- Salt, Pepper, and Mayo (8 oz.)
- Each roll measures approx. 8″ × 5″x 4"
- Items ship fresh with ice packs and/or dry ice, may thaw during transit.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Thaw meat under refrigeration for 24 hours immediately prior to use.
- Depending on seasonality and demand, the lobster meat is packed either fresh or frozen to ensure you receive the highest quality product every time.
- Chowder can be stored in the freezer for up to 1 year.
To Serve
Assemble Lobster Roll
- Cut the rolls down the middle.
- Butter the outside surfaces of the rolls.
- Heat skillet over medium-high heat. Place rolls, one buttered side down, in skillet.
- Cook until browned lightly—about 1-2 minutes per side.
- Load the lobster meat into your Split Top Roll
- Customize with any mayo, butter, or seasonings of your choice.
- Serve and enjoy!
Clam Chowder
- Thaw in refrigerator for 24 hours immediately before use.
- Pour into a saucepan or double boiler and heat on medium until internal temperature reaches 165° F. Do not boil. Stir often.
- Serve and enjoy!
- Lobster Meat – Lobster
- Split-top Rolls – Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast. Contains 2% or less of the following: Salt, Maltodextrin, Calcium Sulfate, Dough Conditioners (Contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Mono Glycerides, Mono and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono and Diglycerides, Enzymes, Ascorbic Acid), Wheat Gluten, Ammonium Sulfate, Wheat Starch, Wheat Flour, Soy Lecithin, Vinegar, Dextrose, Sugar, Corn Starch, Hydrogenated Soybean Oil, Calcium Carbonite, Mono-calcium Phosphate, Calcium Propionate (to retard spoilage)
- Clam Chowder – Light Cream (Milk, Cream), Potatoes, Fish Stock (Water, Cod Bones, Haddock Bones, Onions, Celery, Black Pepper, Thyme, Mustard Seed, Bay Leaves), Sea Clams (Sea Clams, Water), Chopped Cockle (Clam Meat), Onions, Wheat Flour, Soybean Oil, Butter, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sea Salt, Celery, Salt Pork (Pork, Sea Salt), Black Pepper, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper, Extract), Garlic
Contains: Wheat, Milk, Fish (Anchovies, Haddock, Cod), Shellfish (Clams). May Contain Shell Fragments
- Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
