Lobster Risotto on the Half Shell
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Some restrictions applyFrom recipe conception to plated presentation, we put in the effort so you don’t have to. Feast your eyes (and tastebuds) on two perfect portions of our award-winning Lobster Risotto served up in a real scallop shell. From our kitchen to yours, our rich, velvety risotto is the perfect combination of fresh chopped crimini mushrooms, grated swiss cheese, and enough fresh Maine lobster to fill your fork with every bite. Each half shell is topped with a layer of crunchy lemon & herb panko bread crumbs to give it that little something extra.
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package includes 2 Scallop Shells, each filled with Lobster Risotto
- Each scallop shell filled with lobster risotto weighs approx. 4 oz.
- Items ship fresh with ice packs and/or dry ice, may thaw during transit.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Lobster risotto lasts up to 9 months in the freezer.
- Thaw in refrigerator for 24 hours immediately before use.
To Serve
- Remove plastic wrap and lid.
- Preheat conventional oven to 350° F or convection oven to 325° F.
- Bake on a baking sheet for 25-30 minutes and internal temperature reaches 165° F.
- If using an air fryer, please refer to manufacturer’s instructions.
- Serve and enjoy!
- Lobster Risotto – Heavy Cream, Water, Lobster, Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cremini Mushrooms, Arborio Rice, Butter (Cream and Salt), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Onion. Contains 2.0% or less of White Wine, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil, Salt, Garlic, Parsley, White Pepper, Chives, Dry Mustard, Lemon Zest
Contains: Milk, Shellfish (Lobster), and Wheat. May Contain Shell Fragments
- Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
