Lobster Mac & Cheese on the Half Shell
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyLobster Mac & Cheese on the Half Shell takes indulgence to the next level. Hancock packs an award-winning recipe into natural lobster shells for a presentation as stunning as it is delicious. Now featuring cavatappi pasta, which holds onto our rich, creamy cheese sauce and sweet Maine lobster in every bite. Whether you’re hosting a dinner party or treating yourself, these elegant, ready-to-serve portions are a true conversation starter. The same legendary recipe served in style!
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package serves 2 people and includes 2 Half Shells of Lobster Mac & Cheese
- Each half shell weighs approx. 4 oz.
- Items ship fresh with ice packs and/or dry ice, may thaw during transit.
- Shells can be stored in the freezer for up to 9 months.
- Keep frozen until ready to use.
To Serve
- Preheat oven to 375°.
- Remove shells from freezer.
- Remove plastic wrap and wax board and place shells on a baking sheet.
- Bake for 40 minutes or internal temperature reaches 165° F.
- Enjoy!
Milk, Lobster, Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Pasta (Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water), Heavy Cream, Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Butter (Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2.0% or less of Onion, Salt, Olive Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Pepper, Garlic, Chives, Parsley, Lemon Zest
Contains: Milk, Shellfish (Lobster), and Wheat. May Contain Shell Fragments
- Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
