Lobster Mac & Cheese + 4 Maine Lobster Tails
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Freezer Friendly
Lobster Mac & Cheese + 4 Maine Lobster Tails combines a 2 lb. Casserole of award-winning mac & cheese made with cavatappi pasta and four succulent, wild-caught Maine lobster tails. Hancock Gourmet Lobster Co. has utilized family recipes for over 20 years to create these legendary coastal experiences, ensuring a decadent spread perfect for special occasions or date nights.
This package serves 4 people and includes
- Lobster Mac & Cheese Casserole (2 lbs.)
- 4 Lobster Tails (approx. 6 oz. each)
- Items ship fresh with ice packs and/or dry ice, may thaw during transit.
- Upon arrival, store in the freezer until ready to ready to thaw for baking.
- Mac & cheese can be stored in the freezer for up to 12 months or in the refrigerator if it will be prepped and served the same day.
To Serve
Lobster Mac & Cheese Casserole
- Thaw in refrigerator for 24 hours prior to cooking.
- Remove plastic wrap and lid.
- Preheat oven to 375° F.
- Bake on a sheet pan for 30-35 minutes, or until internal temperature reaches 165°F.
- Let cool prior to eating.
- Serve and enjoy!
Alternative thaw method: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.
Lobster Tails – Oven
- Preheat oven to 350° F.
- Crush 30 Ritz or other type of cracker and mix with 4 tablespoons melted butter and 1 tablespoon white wine until mixture begins to hold together.
- Using a sharp knife, split the tails lengthwise down the center on the shell-side of the lobsters.
- Keeping the shells intact, remove the tail meat from the shell.
- Remove the intestinal track from the meat, and carefully insert the meat back into the shell.
- Top each tail with the mixture and bake tails on cookie sheet for approximately 15-20 minutes, until stuffing is a rich golden color.
- Serve with a wedge of fresh lemon.
- Serve and enjoy!
Lobster Tails – Grilled
- Move grill grate to the highest position and pre-heat grill to medium.
- Place each tail shell-side down on grates.
- Grill 4-5 minutes, then turn and grill other side 5-6 minutes.
- Meat will be opaque when done.
- Return lobster tails to shell-side down position on grates, baste with melted butter and lemon juice. You may choose to substitute your favorite grilling sauce for the butter and lemon juice.
- Serve and enjoy!
Lobster Tails – Steamed
Do not thaw lobster tails.
- Boil about 3 inches of water in a pot large enough to hold the number of tails you are cooking.
- Place frozen tails in the boiling water; steam for 15 minutes.
- Remove tails and shake off excess water.
- Split open the underside of tails with a knife, lengthwise.
- Serve with melted butter or lemon juice.
- Serve and enjoy!
- Lobster Mac & Cheese – Milk, Lobster, Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Pasta (Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water), Heavy Cream, Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Butter (Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2.0% or less of Onion, Salt, Olive Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Pepper, Garlic, Chives, Parsley, Lemon Zest
Contains: Milk, Shellfish (Lobster), and Wheat. May Contain Shell Fragments
- Lobster Tails – May Contain Shell Fragments
- Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
