Large Lobster Mac Casserole + 32 oz. Lobster Bisque FREE
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Freezer Friendly
Large Lobster Mac Casserole + Lobster Bisque consists of 5 lb. of Lobster Mac & Cheese with cavatappi pasta, rich cheese sauce, and tender Maine lobster under golden buttery crumbs. Hancock Gourmet Lobster Co. combines generations of family recipes with a free 32 oz. portion of creamy lobster bisque to deliver an award-winning Maine comfort food experience.
Get 32 oz. of rich, creamy Lobster Bisque FREE with every purchase—for a limited time!
This package serves 10 people and includes
- Lobster Mac & Cheese Casserole (5 lbs.)
- FREE Lobster Bisque (32 oz.)
- Items ship fresh with ice packs and/or dry ice, may thaw during transit.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer until ready to ready to thaw for baking.
- Mac & cheese can be stored in the freezer for up to 12 months or in the refrigerator if it will be prepped and served the same day.
- Bisque can be stored in the freezer for up to 12 months.
To Serve
Mac & Cheese
- Thaw in refrigerator for 24 hours prior to cooking.
- Remove plastic wrap and lid.
- Preheat oven to 375° F.
- Bake on a sheet pan for 30-35 minutes, or until internal temperature reaches 165°F.
- Let cool prior to eating.
- Serve and enjoy!
Alternative thaw method: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.
Lobster Bisque
- Thaw in refrigerator for 24 hours immediately before use.
- Pour contents of package into a saucepan or double boiler.
- Heat on medium heat until internal temperature reaches 165° F. Do not boil. Stir often.
- Serve and enjoy!
- Lobster Mac & Cheese – Milk, Lobster, Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Pasta (Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water), Heavy Cream, Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Butter (Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2.0% or less of Onion, Salt, Olive Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Pepper, Garlic, Chives, Parsley, Lemon Zest Contains: Milk, Shellfish (Lobster), and Wheat. May Contain Shell Fragments
- Lobster Bisque – Heavy Cream, Milk, Shrimp, Water, Lobster, White Wine. Contains 2.0% or less of Modified Food Starch, Lobster Base (Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractives of Paprika [Color], Natural Butter Flavor [with Annatto and Turmeric], Spice Extractives, Garlic Powder, Saffron), Butter, Dehydrated Onion, Tomato Paste, Black Pepper, Sugar, Paprika Contains: Milk, Shellfish (Lobster, Shrimp). May Contain Shell Fragments. Contains a bio-engineered ingredient
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
