Famous Lobster Mac & Cheese Casserole for 4
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyOur legendary Lobster Mac & Cheese just got an upgrade! We’ve swapped out shell pasta for cavatappi, a twisted, ridged pasta that clings to our rich, creamy blend of cheeses in every bite. It’s the same decadent, double gold award-winning recipe—featuring tender Maine lobster, a silky-smooth cheese sauce, and a golden, buttery crumb topping—but now with a pasta that makes it even more indulgent.
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
Watch Goldbelly Video
This package serves 4 people and includes 2 lbs. of Casserole of Lobster Mac & Cheese
- Items ship fresh with ice packs and/or dry ice, may thaw during transit.
- Upon arrival, store in the freezer until ready to ready to thaw for baking.
- Mac & cheese can be stored in the freezer for up to 12 months or in the refrigerator if it will be prepped and served the same day.
To Serve
- Thaw in refrigerator for 24 hours prior to cooking.
- Remove plastic wrap and lid.
- Preheat oven to 375° F.
- Bake on a sheet pan for 30-35 minutes, or until internal temperature reaches 165°F.
- Let cool prior to eating.
- Serve and enjoy!
Alternative thaw method: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.
- Lobster Mac & Cheese – Milk, Lobster, Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Pasta (Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water), Heavy Cream, Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Butter (Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2.0% or less of Onion, Salt, Olive Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Pepper, Garlic, Chives, Parsley, Lemon Zest
Contains: Milk, Shellfish (Lobster), and Wheat. May Contain Shell Fragments
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
