Famous Lobster Mac & Cheese for 4: BUY 1 GET 1 FREE
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Famous Lobster Mac & Cheese consists of a 2-pound baking pan of shell pasta in a creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. Hancock Gourmet Lobster Co. utilizes family recipes that go back generations to create this award-winning dish, which highlights panko bread crumbs, herbed butter, lemon zest, and parmesan cheese.
For a Limited Time ONLY: Get 2 Hancock Lobster Mac & Cheese Casseroles for the price of 1!
This package serves 8 people and includes 1 Lobster Mac & Cheese Casserole + 1 FREE
- Each casserole serves 4 people and weighs 2 lbs.
- Product ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Ships with ice packs, may thaw in transit.
- Keep frozen until ready to ready to thaw for baking.
- Thaw in refrigerator for 24 hours immediately before use.
To Serve
- Thaw in refrigerator for 24 hours prior to cooking.
- Remove plastic wrap and lid.
- Preheat oven to 375°F.
- Bake on a sheet pan for 30-35 minutes, or until internal temperature reaches 165°F.
- Let cool prior to eating. Enjoy!
- Alternative thaw method: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.
- Lobster Mac & Cheese – Cream (Half And Half), Lobster, Pasta (Semolina [Wheat], Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Butter (Cream, Salt), Cheddar Cheese (Milk, Enzymes, Salt), Parmesan Cheese (Milk, Salt, Rennet), Panko Bread Crumbs (Wheat Flour, Water, Yeast, Dextrose, Salt), Wheat Flour, Red Onion, Water, Olive Oil, Salt, Garlic, White Pepper, Lemon Zest, Parsley, Chives.
Contains: Shellfish, Milk, Wheat. Made In A Facility That Uses: Egg, Soy, And Tree Nuts.
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
