Dinner for Four Hungry People
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyIf you can’t make it to a Maine wharf this weekend, order this dinner. Start with a traditional Clam Chowder, then feast on Maine lobster tails, sweet corn on the cob, large sea scallops, shrimp, mussels, and baby red potatoes—all baked with a lemon herbed butter sauce. For dessert, we include four Dulce de Leche Cakes!
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insist on never hiding the taste of Maine lobster.
This package serves 4 hungry people and includes
- 1 Container Clam Chowder (32 oz.)
- 4 Lobster Tails (each 5-6 oz.)
- 16 Shrimp
- 30 Mussels
- 8 Sea Scallops
- 4 Ears of Corn
- 20 Baby Potatoes
- 4 Dulce de Leche Cakes (each approx. 6 oz.)
- Items ship fresh with ice packs and/or dry ice, may thaw during transit.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator or freezer.
- Items can be stored in the freezer for up to 9 months.
- Dulce de Leche cakes may be kept refrigerated for 3 days or frozen for 9 months.
- Detailed storage and prep instructions are included in the box.
To Serve
Clam Chowder
- Thaw in refrigerator for 24 hours immediately before use.
- Pour into a saucepan or double boiler and heat on medium until internal temperature reaches 165° F. Do not boil. Stir often.
- Serve and enjoy!
Lobsterman’s Catch – Oven-Baked
- Thaw in refrigerator for 24 hours immediately before use.
- Preheat oven to 450° F.
- Place on foil baking pan.
- Bake for 35-45 minutes until the internal temperature reaches 165° F and product is cooked thoroughly.
- Remove from oven and let sit for 5 minutes.
- Serve & enjoy!
Lobsterman’s Catch – Grilled
- Thaw in refrigerator for 24 hours immediately before use.
- Preheat grill to highest temperature (about 400° F).
- Place foil baking pan on center of grill rack and close cover.
- Grill for 35-40 minutes until internal temperatures reach 165° F and product is cooked thoroughly.
- Remove from grill and let sit for 5 minutes.
- Serve & enjoy!
Helpful Tips
- To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors.
- The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.
Dulce de Leche Cakes
- If frozen, thaw in refrigerator for 24 hours immediately before use.
- Preheat oven to 350°F. Remove plastic wrap.
- Place ramekins on a baking sheet and bake for 30-35 minutes until edges of cake are firm and internal temperature reaches 165° F.
- Remove from oven and serve immediately.
- Enjoy!
- Clam Chowder – Light Cream (Milk, Cream), Potatoes, Fish Stock (Water, Cod Bones, Haddock Bones, Onions, Celery, Black Pepper, Thyme, Mustard Seed, Bay Leaves), Sea Clams (Sea Clams, Water), Chopped Cockle (Clam Meat), Onions, Wheat Flour, Soybean Oil, Butter, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sea Salt, Celery, Salt Pork (Pork, Sea Salt), Black Pepper, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper, Extract), Garlic
Contains: Wheat, Milk, Fish (Anchovies, Haddock, Cod), Shellfish (Clams). May Contain Shell Fragments
- Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat
- Maine Lobsterman’s Catch – Lobster Tails, Mussels, Potatoes (Potatoes, Olive Oil, Garlic Powder, Maltodextrin, Natural Flavor, Onion Powder, Salt, Spice, Sugar, Vinegar Powder [Maltodextrin, Vinegar]), Shrimp, Sea Scallops, Butter, Lemon, Corn on the Cob. Contains 2.0% or less of Olive Oil, Garlic, Chives, Parsley, Lemon Zest, Salt, Lemon Juice, Black Pepper
Contains: Shellfish (Lobster, Mussels, Shrimp, Scallops). May Contain Shell Fragments
- Dulce de Leche Cakes – Sweetened Condensed Milk (Milk, Sugar), Semi-Sweet Chocolate (Bittersweet Chocolate, Sugar, Cocoa Fat, Soy Lecithin, Natural Vanilla Flavor), Butter (Cream, Salt), Sugar, Eggs, Egg Yolk, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
Contains: Milk, Eggs, Wheat, Soy
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
