Cozy Coastal Valentine's Dinner for 2
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Not eligible for shipping to CanadaMake Valentine’s Day unforgettable with this indulgent trio made for sharing. This special collection features Hancock’s award-winning Lobster Mac & Cheese on the Half Shell, sweet and tender Maine Lobster Tails, and fluffy Whoopie Pies. From rich, creamy lobster dishes to a perfectly sweet finish, this romantic meal brings restaurant-quality flavor home for a celebration filled with love, indulgence, and a little bit of luxury.
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package serves 2 people and includes
- 4 Lobster Tails
- 2 Half Shells of Lobster Mac & Cheese (each 4 oz.)
- 4 Whoopie Pies
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator if cooking within 3 days.
- Items may be stored for up to 9 months in the freezer.
To Serve
Lobster Mac & Cheese on the Half Shell
- Preheat oven to 375°.
- Remove shells from freezer.
- Remove plastic wrap and wax board and place shells on a baking sheet.
- Bake for 40 minutes until bubbly and internal temperature reaches 165°.
- Enjoy!
Lobster Tails – Oven
- Preheat oven to 350° F.
- Crush 30 Ritz or other type of cracker and mix with 4 tablespoons melted butter and 1 tablespoon white wine until mixture begins to hold together.
- Using a sharp knife, split the tails lengthwise down the center on the shell-side of the lobsters.
- Keeping the shells intact, remove the tail meat from the shell.
- Remove the intestinal track from the meat, and carefully insert the meat back into the shell.
- Top each tail with the mixture and bake tails on cookie sheet for approximately 15-20 minutes, until stuffing is a rich golden color.
- Serve with a wedge of fresh lemon.
- Serve and enjoy!
Lobster Tails – Grilled
- Move grill grate to the highest position and pre-heat grill to medium.
- Place each tail shell-side down on grates.
- Grill 4-5 minutes, then turn and grill other side 5-6 minutes.
- Meat will be opaque when done.
- Return lobster tails to shell-side down position on grates, baste with melted butter and lemon juice. You may choose to substitute your favorite grilling sauce for the butter and lemon juice.
- Serve and enjoy!
Lobster Tails – Steamed
- Do not thaw lobster tails.
- Boil about 3 inches of water in a pot large enough to hold the number of tails you are cooking.
- Place frozen tails in the boiling water; steam for 15 minutes.
- Remove tails and shake off excess water.
- Split open the underside of tails with a knife, lengthwise.
- Serve with melted butter or lemon juice.
- Serve and enjoy!
Whoopie Pies
- Bring to room temperature before devouring for the best flavor.
- Serve and enjoy!
- Lobster Mac and Cheese on the Half Shell – Cream, Pasta (Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lobster, Mascarpone Cheese (Milk, Cream, Citric Acid), Cheddar Cheese (Milk, Enzymes, Salt), Panko Bread Crumbs (Wheat Flour, Water, Yeast, Dextrose, Salt), Butter (Cream, Salt), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Onions, Olive Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Salt, White Pepper, Chives, Parsley, Garlic, Lemon Zest. Contains: Milk, Shellfish (Lobster) Contains: Wheat
- Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat
- Lobster Tails – Genuine Maine Lobster
Made in a facility that also uses soy, tree nuts, egg, and fish. May contain shell fragments
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
