Three Cup Chicken Kit for 4

Han Dynasty’s Three Cup Chicken is cooked in a sauce of rice wine, sesame oil, and soy sauce, and it’s tossed with fresh basil and scallion and served with white rice on the side. Don’t forget to add on some of Han Dynasty’s signature spicy Dry Pepper Chicken Wings!

After spending time working in his mother’s flower shop, Han Dynasty founder Han Chiang decided to chase his dream of opening a restaurant that showcased the food of his father’s native Sichuan province. After taking out loans and mortgages, Han and his mother were able to save enough money to open Han Dynasty outside of Philly in 2007. It took off like wildfire, with a menu of authentic, fiery Sichuan specialties that immediately began to earn it accolades, including being named one of Philly’s Top 50 Restaurants. Their commitment to sharing the authentic cuisine and culture of China’s Sichuan province has led to additional locations in and around Philadelphia and in New York City, with more in the works.