Signature Dry Pepper Chicken Wings
81%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaHan Dynasty’s signature spicy dry-rubbed chicken wings are breaded and stir-fried with dry chili pepper, long hot peppers, Sichuan peppercorn, and scallions!
After spending time working in his mother’s flower shop, Han Dynasty founder Han Chiang decided to chase his dream of opening a restaurant that showcased the food of his father’s native Sichuan province. After taking out loans and mortgages, Han and his mother were able to save enough money to open Han Dynasty outside of Philly in 2007. It took off like wildfire, with a menu of authentic, fiery Sichuan specialties that immediately began to earn it accolades, including being named one of Philly’s Top 50 Restaurants. Their commitment to sharing the authentic cuisine and culture of China’s Sichuan province has led to additional locations in and around Philadelphia and in New York City, with more in the works.
This package includes your choice of 25 or 50 Dry Pepper Chicken Wings
- Each chicken wing weighs approx. 3.5 oz.
- Ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for 1 day.
- For best results, reheat immediately. The longer they stay refrigerated, the less crispy they will be.
- If fully thawed, do not leave at room temperature for more than 1 hour.
- Do not freeze.
To Serve
Air Fryer Method (Recommended)
- Lightly coat air fryer tray with neutral oil or oil spray.
- Place thawed wings onto the tray and spread evenly. For best results, make sure they’re not bunched together. Make separate batches if necessary.
- Put in the air fryer for 4-6 minutes at 390 F or until desired crispy texture. Make sure it doesn’t burn.
- Serve on a large bowl or plate.
- Enjoy!
- Preheat oven to 450 F.
- Spread all wings onto baking pan making sure they do not bunch up. Place wings on a baking rack so air circulates evenly and excess oil drips down for maximum crispy texture.
- Add tray to the oven. Reheat wings for 12-16 minutes or until desired crispy texture.
- Serve on a large bowl or plate.
- Enjoy!
Chicken Wings, Dry Chili Pepper, Long Hot Peppers, Sichuan Peppercorn, Scallions. Allergens: Gluten
The Award-Winning Destination for Authentic Sichuan Cuisine
The Award-Winning Destination for Authentic Sichuan Cuisine
Han Chiang was born and raised in Taiwan, and at age 13 he moved with his parents to Lancaster County, PA. After dropping out of Drexel University and spending time working in his mother’s flower shop, he decided to chase his dream of opening a restaurant that showcased the food of his father’s native Sichuan province. After taking out loans and mortgages, Han and his mother, Lung Lung, were able to scrounge together enough money to open Han Dynasty in a small strip mall outside of Philadelphia on Mother’s Day 2007.
Han Dynasty took off like wildfire, and its menu of authentic, fiery Sichuan specialties immediately began to earn it accolades, including being named one of Philly’s Top 50 Restaurants in its first year. Since then, their commitment to sharing the authentic cuisine and culture of China’s Sichuan province has led to the opening of additional locations in and around Philadelphia and also in New York City, with more in the works. But at its heart, Han Dynasty remains a family business: Lung Lung grows Chinese vegetables for the restaurants in her garden, and Han’s father, Tao Pin, is a master calligrapher whose art can be seen hanging in every location. And now, for the first time, their signature dishes are shipping to your door!
