• Creamed Chipped Beef - 4 Pack by Habbersett Scrapple
4
Favorite
Creamed Chipped Beef - 4 Pack by Habbersett Scrapple
4
Habbersett Scrapple94% love this shop
Bridgeville, DE
Favorite

Creamed Chipped Beef - 4 Pack

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Creamed Chipped Beef - 4 Pack

Knauss’ genuine old-fashioned, natural dried beef started as a Pennsylvania Dutch favorite and is now enjoyed across the country. Their homemade creamed chipped beef follows the traditional, century-old recipe. Packaged in a microwavable pouch, which can be ready to eat in 2 minutes, Knauss’ Creamed Chipped Beef makes a convenient meal option for the busy, modern family. This product makes a delicious topping for toast, biscuits, baked potatoes, home fries, and more.

This package includes 4 packs of Creamed Chipped Beef

  • Each pack weighs 10 oz. and serves 2-3 people
  • Chipped beef arrives ready to enjoy!
  • Upon arrival, store pouches at room temperature for up to 18 months.

To Serve

  • Cut off the top of the pouch.
  • Stand up upright in the microwave and cook on high for 2 minutes.
  • Serve and enjoy!
View Full Instructions
  • Creamed Chipped Beef – Water, Dried Beef, Chunked And Formed [Beef, Salt, Sodium Erythorbate, Sodium Nitrite, Bht, Tbhq, Citric Acid], Modified Food Starch, Dehydrated Sweet Cream [Pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate, Lecithin, And Bht], Powdered Vegetable Shortening [Sunflower Oil, Food Starch-modified, Maltodextrin, Sodium Silico Aluminate As Anti-caking Agent, And Natural Tocopherols], Unsalted Butter (Pasteurized Cream), Sugar, Titanium Dioxide, Xanthan Gum. Contains Milk And Soy
    Gluten-free
Product Image

America's Favorite Scrapple since 1863

Habbersett has been featured in countless media outlets nationwide, including Eater, Esquire, Thrillist, Philadelphia Magazine, and the Chicago Tribune.

America's Favorite Scrapple since 1863

Habbersett Scrapple
94% love this shop
Bridgeville, DE
Now before you turn up your nose at the sound of scrapple, hear us out. Pan-fried to perfection, this Dutch-originated delicacy is the ultimate crispy, salty bite you want with your breakfast eggs and toast. Think fried sausage patty. Scrapple made its way to Philadelphia as early as the 17th century, but only became widely available by Habbersett in 1863. Founded by Isaac S. Habbersett and passed through many family generations, Habbersett has been a household name for over 150 years. Their commitment to using the highest quality pork, all natural ingredients and unique blend of spices is why they’re known as simply the best scrapple around.
Habbersett Scrapple

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