NY Out-Of-The-Barrel Sauerkraut - 1 gallon

Guss’ Pickles ships its famous sauerkraut nationwide on Goldbelly! The finest quality dense white cabbage is cleaned, cored, especially shredded, salted, and packed into large wooden vats. It ferments naturally for a minimum of 30 days, developing a fabulous full flavor and crisp texture. This sauerkraut is truly an old world treat. It is the same sauerkraut that is served at all the Nathan’s Famous locations worldwide and has been since 1916, when Max, grandfather of the current Guss’ owner, delivered it on a horse and wagon to Nathan Handwerker, the creator of Nathan’s Famous Hot Dogs!

Guss’ Pickles is the oldest family-owned pickle company in the country—operating since 1897! Launched by founder Izzy Guss as a pickle stand, Guss’ Pickles still uses generations-old original recipes brought over from the Old Country. Their “out of the barrel” pickle processing experience creates some of the best New York pickles on the planet. Just ask Nathan’s Famous Hot Dogs, Carnegie Deli or any other major delicatessen—they’ve all served Guss’ Pickles!