Oaxacan Chicken Mole Dinner Kit for 4
87%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis pack includes chicken legs and thighs, Mexican white rice, and corn tortillas. along with your choice of sweet & savory mole negro; the slightly spicier mole rojo; sweet & tangy coloradito; and nutty, olive-studded estofado. Guelaguetza’s signature moles follow generations of family tradition and will transport you to the hillsides of Oaxaca. Made with a blend of chiles, nuts, seeds, spices, and Oaxacan chocolate and unchanged for generations, these family-recipe mole sauces are rich, bold, complex, full-bodied, well-balanced, umami-rich, and downright delicious!
Ask anyone in Los Angeles where they go for an authentic taste of the Mexican state of Oaxaca, and there’s a very good chance that they’ll point you towards Guelaguetza. Founded by husband and wife Fernando Lopez and Maria Monterrubio in 1994, this low-key Mexican restaurant is renowned as LA’s ambassador to Oaxacan cuisine, largely thanks to its iconic moles. Guelaguetza is today run by Fernando and Maria’s children, Paulina, Fernando Jr., Elizabeth, and Bricia. They’re carrying on the tradition of honoring their family’s recipes, which over the years have been hailed by everyone from the LA Times’ Jonathan Gold (who named the restaurant one of LA’s 101 most essential) to the James Beard Foundation, which named it an American Classic.
This package serves 4 people and includes
- 4 Chicken Legs
- 4 Chicken Thighs
- Mole Sauce, your choice (48 oz.)
- Cooked Mexican White Rice (16 oz.)
- 16 Corn Tortillas (14 oz. total)
- Chicken weighs a total of 42 oz.
- Choose to add on more!
Mole Sauce Options Include
- Mole Negro – Sweet & savory
- Mole Rojo – Slightly spicy
- Mole Coloradito – Sweet & tangy
- Mole Estofado – Nutty & olive-studded
Add On Options Include
- OG Brown Michelada Mix (33.8 fl oz.) – This is the most savory, bringing out the best of this secret spice blend with just enough tomato juice to balance it all.
- Note: Alcohol is not included (Recommended: Mexican Lager or Mango Beer)
- Red Michelada Mix (33.8 fl oz.) – This is lower on the spice scale, but kicks it up a notch on the citrus and tomato side of things.
- Note: Alcohol is not included (Recommended: Mexican Lager or Mango Beer)
- This package ships frozen with ice packs, may thaw in transit.
- Upon arrival, place kit in the freezer or defrost in the refrigerator overnight – reheat from a refrigerated state.
- Mole sauce can be refrigerated for 6 days or frozen for up to 6 weeks.
- Chicken can be refrigerated for up to 2 days or frozen for up to 2 weeks.
- Rice can be refrigerated for up to 2 days.
- Tortillas can be refrigerated for up to 2 days.
To Serve
Oaxacan Chicken Mole
- Make sure products are completely thawed before preparing.
- Open bag and transfer mole and chicken into a medium-sized saucepan, reheat in a stovetop pot over medium heat, and bring to a boil (you can also reheat in a microwave).
- Open bag and transfer rice into a medium-sized pan, reheat in a stovetop pot over medium heat (you can also reheat in a microwave).
- Serve hot and enjoy!
Michelada
- Rim cold mug with Tajin or your favorite Chile Salt rim.
- Pour 3 oz of I Love Michelada Mix (Shake well before pouring).
- Add your favorite cold Beer (we recommend a Mexican lager or Mango beer).
- Enjoy!
- Chicken
- Rice – Oil, Salt, Chicken Base, Vegetables, Mint, Onion, Garlic
- Tortillas – Corn Tortillas
- Mole Negro – Mulato Chile, Mexican Pasilla Chile, Black Chilhuacle Chile, Canola Oil, Salt, Plantains, Sesame Seeds, Garlic, Onion, Thyme, Clove, Cinnamon, Cumin, Black Pepper, Oregano, Peanuts, Walnuts, Raisins, Almonds, Sugar, Sodium As Preservative. Product Contains Nuts
- Mole Rojo – Ancho Chile, Guajillo Chile, Red Chilhuacle Chile, Canola Oil, Salt, Plantains, Sesame Seeds, Garlic, Onion, Thyme, Clove, Cinnamon, Cumin, Black Pepper, Oregano, Peanuts, Walnuts, Raisins, Almonds, Sugar, Sodium As Preservative. Product Contains Nuts.
- Mole Coloradito – Ancho Chile, Guajillo Chile, Canola Oil, Salt, Plantains, Sesame Seeds, Garlic, Onion, Thyme, Clove, Cinnamon, Cumin, Black Pepper, Oregano, Peanuts, Walnuts, Raisins, Almonds, Sugar, Sodium As Preservative. Product Contains Nuts.
- Mole Estofado -
Heritage Mexican From a James Beard Classic
Heritage Mexican From a James Beard Classic
Ask anyone in Los Angeles where they go for an authentic taste of the Mexican state of Oaxaca, and there’s a very good chance that they’ll point you towards Guelaguetza. Founded by husband and wife Fernando Lopez and Maria Monterrubio in 1994, this low-key Mexican restaurant is today renowned as LA’s ambassador to Oaxacan cuisine, largely thanks to its iconic moles. Made with a blend of chiles, nuts, seeds, spices, and Oaxacan chocolate and unchanged for generations, these family-recipe moles are rich, bold, complex, full-bodied, well-balanced, umami-rich, and downright delicious.
Nowadays, Guelaguetza is run by Fernando and Maria’s children, Paulina, Fernando Jr., Elizabeth, and Bricia. They’re carrying on the tradition of honoring their family’s recipes, which over the years have been hailed by everyone from the LA Times’ Jonathan Gold (who named the restaurant one of LA’s 101 most essential) to the James Beard Foundation, which named it an American Classic. And now, you can get their legendary moles, along with authentic goat barbacoa, cheese-filled chiles rellenos, tamales, and more, delivered straight to your doorstep!
