Mole Sauce + Mexican Hot Chocolate Kit
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Some restrictions applyThis kit contains Guelaguetza’s signature mole negro, as well as everything you need to prepare authentic Mexican hot chocolate: Oaxacan chocolate and an artisan molinillo, a traditional wooden whisk!
Ask anyone in Los Angeles where they go for an authentic taste of the Mexican state of Oaxaca, and there’s a very good chance that they’ll point you towards Guelaguetza. Founded by husband and wife Fernando Lopez and Maria Monterrubio in 1994, this low-key Mexican restaurant is renowned as LA’s ambassador to Oaxacan cuisine, largely thanks to its iconic moles. Guelaguetza is today run by Fernando and Maria’s children, Paulina, Fernando Jr., Elizabeth, and Bricia. They’re carrying on the tradition of honoring their family’s recipes, which over the years have been hailed by everyone from the LA Times’ Jonathan Gold (who named the restaurant one of LA’s 101 most essential) to the James Beard Foundation, which named it an American Classic.
This package includes
- 1 jar Mole Negro Sauce (16 oz.)
- Oaxacan Chocolate (17.6 oz.)
- Artisan Molinillo (9.75")
- Choose to add on more!
Every molinillo has its own character as its hand made and no two are exactly the same. Hand wash with soap and water. Air dry before storing.
Add On Options Include
- OG Brown Michelada Mix (33.8 fl oz.) – This is the most savory, bringing out the best of this secret spice blend with just enough tomato juice to balance it all.
- Note: Alcohol is not included (Recommended: Mexican Lager or Mango Beer)
- Red Michelada Mix (33.8 fl oz.) – This is lower on the spice scale, but kicks it up a notch on the citrus and tomato side of things.
- Note: Alcohol is not included (Recommended: Mexican Lager or Mango Beer)
- This pack arrives ready to enjoy.
- Mole sauce can be refrigerated for 6 days or frozen for up to 6 weeks.
To Serve
Mole Sauce
- Mix entire package of mole paste with 15 oz of tomato sauce in a large saucepan.
- Stir and simmer under medium heat until paste is fully dissolved.
- Add 3 cups of Chicken Broth and bring to a boil.
- Remove from heat and season with 1/4 teaspoon salt and 1 tablespoon of brown sugar.
- Enjoy!
Michelada
- Rim cold mug with Tajin or your favorite Chile Salt rim.
- Pour 3 oz of I Love Michelada Mix (Shake well before pouring).
- Add your favorite cold Beer (we recommend a Mexican lager or Mango beer).
- Enjoy!
- Mole Negro – Mulato Chile, Mexican Pasilla Chile, Black Chilhuacle Chile, Canola Oil, Salt, Plantains, Sesame Seeds, Garlic, Onion, Thyme, Clove, Cinnamon, Cumin, Black Pepper, Oregano, Peanuts, Walnuts, Raisins, Almonds, Sugar, Sodium As Preservative. Product Contains Nuts
- Chocolate – Sugar, cacao paste, almonds, nuts, spices.
Heritage Mexican From a James Beard Classic
Heritage Mexican From a James Beard Classic
Ask anyone in Los Angeles where they go for an authentic taste of the Mexican state of Oaxaca, and there’s a very good chance that they’ll point you towards Guelaguetza. Founded by husband and wife Fernando Lopez and Maria Monterrubio in 1994, this low-key Mexican restaurant is today renowned as LA’s ambassador to Oaxacan cuisine, largely thanks to its iconic moles. Made with a blend of chiles, nuts, seeds, spices, and Oaxacan chocolate and unchanged for generations, these family-recipe moles are rich, bold, complex, full-bodied, well-balanced, umami-rich, and downright delicious.
Nowadays, Guelaguetza is run by Fernando and Maria’s children, Paulina, Fernando Jr., Elizabeth, and Bricia. They’re carrying on the tradition of honoring their family’s recipes, which over the years have been hailed by everyone from the LA Times’ Jonathan Gold (who named the restaurant one of LA’s 101 most essential) to the James Beard Foundation, which named it an American Classic. And now, you can get their legendary moles, along with authentic goat barbacoa, cheese-filled chiles rellenos, tamales, and more, delivered straight to your doorstep!
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