Michelada Mix - 2 Pack
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Some restrictions applyThis is a two-pack of Guelaguetza’s renowned Michelada mix! The Brown Mix is spicy and savory, and the Red Mix is more citrus and tomato-heavy. Just add your favorite Mexican lager!
Ask anyone in Los Angeles where they go for an authentic taste of the Mexican state of Oaxaca, and there’s a very good chance that they’ll point you towards Guelaguetza. Founded by husband and wife Fernando Lopez and Maria Monterrubio in 1994, this low-key Mexican restaurant is renowned as LA’s ambassador to Oaxacan cuisine, largely thanks to its iconic moles. Guelaguetza is today run by Fernando and Maria’s children, Paulina, Fernando Jr., Elizabeth, and Bricia. They’re carrying on the tradition of honoring their family’s recipes, which over the years have been hailed by everyone from the LA Times’ Jonathan Gold (who named the restaurant one of LA’s 101 most essential) to the James Beard Foundation, which named it an American Classic.
This package makes 16 Micheladas and includes:
- 1 bottle OG Brown Michelada Mix (33.8 fl oz.) – This is the most savory, bringing out the best of this secret spice blend with just enough tomato juice to balance it all.
- 1 bottle Red Michelada Mix (33.8 fl oz.) – This is lower on the spice scale, but kicks it up a notch on the citrus and tomato side of things.
- Note: Alcohol is not included (Recommended: Mexican Lager)
- Each bottle makes 8 micheladas
