Lemon Poppy Seed Brioche Donuts Kit - 6 Pack
Ships to U.S. & Canada
Some restrictions applyThese buttery, golden-crusted brioche donuts are ready to be topped with a sweet, homemade lemon poppy seed glaze!
Grindstone Coffee & Donuts is Sag Harbor’s destination for freshly-fried brioche donuts. Founded in 2016 by Kyle Sanderson along with friends and family, it’s become an essential part of the Long Island seaside community. These donuts are made in small batches fresh daily with top-quality European butter and all-natural flour via a process that takes two days to complete. The end result is an incomparable, buttery donut with a golden crust and a pleasing chewiness, and they’re topped with housemade glazes and fillings made with fresh, seasonal fruit.
This package serves 6 people and includes
- 6 Brioche Donuts (each 2.5 oz.)
- Lemon Poppy Glaze (12 oz.)
- Donuts ship frozen with ice packs, may thaw in transit
- Donuts will remain fresh for up to 2 weeks if stored in an oxygen-free environment at or below room temperature.
- Donuts may be stored in the freezer for up to 6 months in an air-tight container.
To Serve
- Submerge glaze in hot water for a few minutes
- If you’re using classic glaze (or if you just prefer warm donuts) place in 300 F oven for approx. 2 min or in microwave for 10-30 seconds.
- Glaze should be applied to mostly cooled donuts.
- Enjoy!
- Donut – Fresh Yeast, All Purpose Flour, High Gluten Bread Flour, Cake Flour, 83% Butter Fat Butter, Whole Milk, Sugar, Eggs, Salt, Nutmeg.
- Lemon Poppy Glaze – Lemon Juice, Confectionary Sugar, Poppy Seeds, Lemon Zest, Lemon Oil, Titanium Dioxide, Milk
Sag Harbor's Famous Golden-Crusted Brioche Donuts
Sag Harbor's Famous Golden-Crusted Brioche Donuts
Located on Long Island’s South Fork, the seaside community of Sag Harbor is a low-key alternative to the Hamptons, and Grindstone is its destination for single-origin coffee and freshly-fried brioche donuts. Founded in 2016 by Kyle Sanderson along with friends and family, it’s become an essential part of the community, drawing visitors from Montauk to Quogue.
These donuts are truly worthy of the pilgrimage: they’re made in small batches fresh daily with top-quality European butter and all-natural flour via a process that takes two days to complete. The end result is an incomparable, buttery donut with a golden crust and a pleasing chewiness, and they’re topped with housemade glazes and fillings made with fresh, seasonal fruit. In short: these just might be the most delicious donuts you’ll ever try, and they’re being delivered to your door!
