The Executive Cinnamon Babka
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyOften revered as New York City’s best babka, our babka consistently generates rave reviews for its irresistible combination of delectable flavor and texture. The new “Executive Babka” – weighs in at a whopping 52 ounces!
Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her in 1980. This family-run bakery makes Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery makes more than a million babkas every year.
Each package serves 16 people includes 1 Executive Cinnamon Babka
- The Executive weighs approx. 52 oz.
- Each Babka measures 14″ × 14″ × 4″
- Babkas are sent fresh
- Babkas are fresh for 6-8 weeks in a sealed bag
To Serve
Option 1: You can warm it up in the microwave for a few seconds
Option 2: You can warm it up in the microwave for a few seconds and serve it with a scoop of ice cream on top
Option 3: Just make a regular french toast with it; it is bound to be the best!
Cinnamon Babka – Flour, Sugar, Palm Oil, Water, Whole Eggs, Cocoa and Cinnamon, Vanilla, Yeast and Salt
Babkas are made fresh with all-natural, nut-free ingredient and certified kosher pareve
Brooklyn's OG Babka Maker
Brooklyn's OG Babka Maker
Using their mother’s recipes from the 1930s, the Green children opened a kosher Brooklyn bakery in her honor. This family bakery has handcrafted rugelach, hamentashen and more Eastern European goodies since 1980, but it’s their knockout chocolate babka bread that has the entire city hooked. Named the best traditional babkas in NYC (which is basically saying the best in the world) by SeriousEats, their swirly loaves are sold in the city’s best delis and markets, including many of the city's icons. Judging by its insanely Instagram-able swirls of chocolate, we’re leaving behind cupcakes and donuts for the next biggest trend.
Because nobody puts babka in the corner.
