Often revered as New York City’s best babka, our babka consistently generates rave reviews for its irresistible combination of delectable flavor and texture. The new “Executive Babka” – weighs in at a whopping 52 ounces!
Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her in 1980. This family-run bakery makes Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery makes more than a million babkas every year.
Each package serves 16 people includes 1 Executive Chocolate Babka