Green’s Babka ships its legendary kosher babka nationwide on Goldbelly! Green’s cinnamon babka is made from yeast dough spread with a cinnamon filling that is soft and moist. The filled dough is twisted to form the sweet-smelling swirls of cinnamon filling you see when you slice the loaf. These swirls pack every bite with a fragrant flavor that is satisfying but not overpowering. Babka is the perfect accompaniment to a cup of coffee at breakfast or any time you want a satisfying treat in your favorite flavor. If you are able to resist the temptation to keep it all for yourself, buy a loaf or two to set out for friends and family. They’ll really appreciate your thoughtfulness. The loaves freeze well and can be served either room temperature or warmed up slightly.
Using their Hungarian mother’s recipes from the 1930s, Chana Green’s children opened a kosher Brooklyn bakery in her honor in 1980. This family bakery handcrafts Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery in Brooklyn bakes over one million babkas every year.
This package includes 2 Cinnamon Babka