• Poppy Loaf - 2 Pack (Kosher) by Green's Babka
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Poppy Loaf - 2 Pack (Kosher) by Green's Babka
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Green's Babka93%Read ReviewsStar Shipper
Brooklyn, NY
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Poppy Loaf - 2 Pack (Kosher)

93%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Poppy Loaf - 2 Pack (Kosher)

Crafted in the traditional Eastern European style, Green’s fresh-baked Homestyle Kosher Poppy Loaf is swirled with a dense makowiec poppy seed paste. Green’s Traditional Kosher Poppy Loaf is the perfect accompaniment to your morning coffee and makes the perfect sweet dessert. Gifting Green’s Traditional Homestyle Kosher Poppy Loaf is a great way to celebrate the holidays or simply say thank you.

Certified Kosher and Pareve, Green’s Poppy Loaves are baked fresh daily in a dairy-free, nut-free kitchen and made with only all-natural ingredients."

Certified Kosher and Pareve, Green’s Round Challah is baked in a dairy-free, nut-free kitchen and made with only all-natural ingredients."

Using their Hungarian mother’s recipes from the 1930s, Chana Green’s children opened a kosher Brooklyn bakery in her honor in 1980. This family bakery handcrafts Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery in Brooklyn bakes over one million babkas every year.

This package includes 2 Poppy Loaves

  • Each loaf measures 9" and weighs approx. 1 lb

Certified Kosher Pareve

  • Loaves arrive ready to enjoy!
  • May be stored at room temperature for up to 3 weeks, or in the freezer for up to 3 months.
View Full Instructions

Flour, Veg. Oil, Water, Sugar, Eggs, Poppy, Vanilla and Salt

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Brooklyn's OG Babka Maker

SeriousEats named Green's babka the best traditional babkas in NYC. Green's supplies some of New York's best delis and markets with babka. It has also been featured in The New York Times and The Huffington Post.

Brooklyn's OG Babka Maker

Green's Babka
93% love this shop
Star Shipper
Brooklyn, NY

Using their mother’s recipes from the 1930s, the Green children opened a kosher Brooklyn bakery in her honor. This family bakery has handcrafted rugelach, hamentashen and more Eastern European goodies since 1980, but it’s their knockout chocolate babka bread that has the entire city hooked. Named the best traditional babkas in NYC (which is basically saying the best in the world) by SeriousEats, their swirly loaves are sold in the city’s best delis and markets, including many of the city's icons. Judging by its insanely Instagram-able swirls of chocolate, we’re leaving behind cupcakes and donuts for the next biggest trend.

Because nobody puts babka in the corner.

Green's Babka

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