Cinnamon Mini Babka (Kosher) - 3 Pack
Ships to U.S. & Canada
Some restrictions applyGreen’s Babka ships its legendary babka nationwide on Goldbelly! Green’s mini cinnamon babka is made from yeast dough spread with luscious chocolate filling. The filled dough is twisted to form the swirls of cinnamon you see when you slice the loaf. Babka is the perfect accompaniment to a cup of coffee at breakfast or any time you want a satisfying treat in your favorite flavor. If you are able to resist the temptation to keep it all for yourself, buy a loaf or two to set out for friends and family. They’ll really appreciate your thoughtfulness. The loaves freeze well and can be served either room temperature or warmed up slightly.
Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her in 1980. This family-run bakery makes Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery makes more than a million babkas every year.
- Each package includes 3 mini cinnamon babkas.
- Each mini babka serves up to 7 people.
- Each mini babka is approximately 7 1/2″ × 3 1/2″ × 3′
Each babka is baked fresh and can last 6-8 weeks in a sealed bag
Cinnamon Babkas: Flour, Sugar, Palm, Water, Whole Eggs, Cocoa, Cinnamon, Vanilla, Yeast & Salt
babkas are made fresh with all-natural, nut-free ingredient and certified kosher pareve
Brooklyn's OG Babka Maker
Brooklyn's OG Babka Maker
Using their mother’s recipes from the 1930s, the Green children opened a kosher Brooklyn bakery in her honor. This family bakery has handcrafted rugelach, hamentashen and more Eastern European goodies since 1980, but it’s their knockout chocolate babka bread that has the entire city hooked. Named the best traditional babkas in NYC (which is basically saying the best in the world) by SeriousEats, their swirly loaves are sold in the city’s best delis and markets, including many of the city's icons. Judging by its insanely Instagram-able swirls of chocolate, we’re leaving behind cupcakes and donuts for the next biggest trend.
Because nobody puts babka in the corner.
