Green’s Cinnamon Rugelach is the perfect treat for any occasion. These certified kosher Cinnamon Rugelach are made from a yeast dough and filled with sweet cinnamon filling, similar to a mini cinnamon croissant. The cinnamon rugelach are made with all-natural, nut-free ingredients.
Using their Hungarian mother’s recipes from the 1930s, Chana Green’s children opened a kosher Brooklyn bakery in her honor in 1980. This family bakery handcrafts Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery in Brooklyn bakes over one million babkas every year.
This package serves up to 60 people and includes 10 lbs of Cinnamon Rugelach
Certified Kosher Pareve