Cinnamon Rugelach - 10 lbs.
Ships to U.S. & Canada
Some restrictions applyGreen’s Cinnamon Rugelach is the perfect treat for any occasion. These certified kosher Cinnamon Rugelach are made from a yeast dough and filled with sweet cinnamon filling, similar to a mini cinnamon croissant. The cinnamon rugelach are made with all-natural, nut-free ingredients.
Using their Hungarian mother’s recipes from the 1930s, Chana Green’s children opened a kosher Brooklyn bakery in her honor in 1980. This family bakery handcrafts Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery in Brooklyn bakes over one million babkas every year.
This package serves up to 60 people and includes 10 lbs of Cinnamon Rugelach
- Each Box contains approx. (160 Pieces)
Certified Kosher Pareve
- Rugelach ships fresh and arrives ready to enjoy!
- Enjoy rugelach within 3 weeks if stored at room temperature, can be frozen for up to 12 months.
Cinnamon Rugelach – Flour, Palm Oil, Water, Eggs. Sugar, Cinnamon and Cocoa, Yeast, Vanilla and Salt
Rugelach are baked fresh and made of all-natural, nut-free ingredients.
Brooklyn's OG Babka Maker
Brooklyn's OG Babka Maker
Using their mother’s recipes from the 1930s, the Green children opened a kosher Brooklyn bakery in her honor. This family bakery has handcrafted rugelach, hamentashen and more Eastern European goodies since 1980, but it’s their knockout chocolate babka bread that has the entire city hooked. Named the best traditional babkas in NYC (which is basically saying the best in the world) by SeriousEats, their swirly loaves are sold in the city’s best delis and markets, including many of the city's icons. Judging by its insanely Instagram-able swirls of chocolate, we’re leaving behind cupcakes and donuts for the next biggest trend.
Because nobody puts babka in the corner.
