Babka + Rugelach Gift Box
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Some restrictions applyGreen’s Babka ships its legendary babka and rugelach nationwide on Goldbelly! Green’s famous babka’s and rugelach are the perfect accompaniment to a cup of coffee at breakfast or any time you want a satisfying treat in your favorite flavor.
Using their Hungarian mother’s recipes from the 1930s, Chana Green’s children opened a kosher Brooklyn bakery in her honor in 1980. This family bakery handcrafts Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery in Brooklyn bakes over one million babkas every year.
This package serves 12 people includes
- 1 Babka, your choice
- 1 Box of Rugelach, your choice
- Each Box of Rugelach contains (14-16 pieces)
- Each Babka serves up to 12 people
Babka Flavor Options Include
- Chocolate
- Cinnamon
Rugelach Flavor Options Include
- Chocolate
- Cinnamon
- Vanilla
- Each Babka is baked fresh and can last 6-8 weeks in a sealed bag
- Enjoy rugelach within 3 weeks if stored at room temperature, can be frozen for up to 12 months.
Babka – Flour, Sugar, Palm, Water, Whole Eggs, Cocoa, Vanilla, Yeast & Salt
Chocolate Rugelach – Flour, Palm Oil, Water, Eggs, Sugar, Cocoa, Yeast, Vanilla and Salt
Babkas are made fresh with all-natural, nut-free ingredient and certified kosher pareve
Brooklyn's OG Babka Maker
Brooklyn's OG Babka Maker
Using their mother’s recipes from the 1930s, the Green children opened a kosher Brooklyn bakery in her honor. This family bakery has handcrafted rugelach, hamentashen and more Eastern European goodies since 1980, but it’s their knockout chocolate babka bread that has the entire city hooked. Named the best traditional babkas in NYC (which is basically saying the best in the world) by SeriousEats, their swirly loaves are sold in the city’s best delis and markets, including many of the city's icons. Judging by its insanely Instagram-able swirls of chocolate, we’re leaving behind cupcakes and donuts for the next biggest trend.
Because nobody puts babka in the corner.
