Assorted Hamantashen - 2 Pack (Kosher)
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyGreen’s Babka ships its legendary hamentashen nationwide on Goldbelly! Hamentashen are buttery, triangular desserts typically eaten around the joyous Jewish holiday of Purim. Bring a touch of the Purim feast to any occasion or spread the joy by adding Green’s Hamentashen to the festivities! The hamantashen are made of natural and nut-free ingredients.
Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her in 1980. This family-run bakery makes Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery makes more than a million babkas every year.
This package includes 2 Boxes of assorted Hamantashen
- Each Box includes approx. 11 Hamantashen
- Each individual Hamentashen is 2.5-3 inches
Certified Kosher Pareve
Flavors include
- Raspberry
- Strawberry
- Apricot
- Hamantashen can be kept at room temperature and are best eaten within 5 days of arrival!
Flour, Sugar, Water, Palm Oil, Eggs, Vanilla Flavor, Salt, Baking Powder, Apple, Apricot, Raspberry, Glucose, Pectin, Dried Prunes, Apple Pomace, Caramel Coloring, Poppy Seeds, (Contains 2% Of Less Honey), Algin, Preservative Sulfiting Agents, Potassium, Sorbate, Sodium Metabisulfite, Yellow #5, #40, Artificial, Flavor
Brooklyn's OG Babka Maker
Brooklyn's OG Babka Maker
Using their mother’s recipes from the 1930s, the Green children opened a kosher Brooklyn bakery in her honor. This family bakery has handcrafted rugelach, hamentashen and more Eastern European goodies since 1980, but it’s their knockout chocolate babka bread that has the entire city hooked. Named the best traditional babkas in NYC (which is basically saying the best in the world) by SeriousEats, their swirly loaves are sold in the city’s best delis and markets, including many of the city's icons. Judging by its insanely Instagram-able swirls of chocolate, we’re leaving behind cupcakes and donuts for the next biggest trend.
Because nobody puts babka in the corner.
