Assorted Purim Cookie Gift Tray - 3 lbs.
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis gift tray includes apricot and raspberry hamantaschen, plus rainbow cookies and Green’s famous black and whites!
Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her in 1980. This family-run bakery makes Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery makes more than a million babkas every year.
This package serves 4 people and includes
- 5 Black and White Cookies
- 6 Rainbow Cookies
- 4 Raspberry Hamantaschen
- 4 Apricot Hamantaschen
- Arrives in a beautiful wooden tray!
- Cookies arrive ready to enjoy!
- Upon arrival, Store cookies at room temperature.
- Hamantaschen can be kept at room temperature for up to 2 months.
- Rainbow and black and white cookies can be kept at room temperature for up to 1 month.
- Hamantaschen – Flour, Sugar, Water, Palm Oil, Eggs, Vanilla Flavor, Salt, Baking Powder, Apple, Apricot, Raspberry, Glucose, Pectin, Dried Prunes, Apple Pomace, Caramel Coloring, Poppy Seeds, (Contains 2% Of Less Honey), Algin, Preservative Sulfiting Agents, Potassium, Sorbate, Sodium Metabisulfite, Yellow #5, #40, Artificial, Flavor
- Black & White Cookies – Wheat, Flour, Sugar, Palm Oil, Whole Eggs, Water, Corn Syrup, Chocolate Fudge Base (cocoa processed with alkali, vegetable oil, chocolate liqueur, soy lecithin), Baking Powder, Natural & Artificial Flavors, Salt
- Rainbow Cookies – Flour, Vegetable Oil, Chocolate ( A Blend Of Cocoa Powders, Chocolate Liquor, Alt, Lecithin, Artificial Flavors), Apricot Kernels, Raspberry Jam (Apple Sweeteners (Glucose), Water, Pectin, Sodumalcinate, Citric Acid, Sodium Benzoate, Sulfite (Preservative), Artificial Flavor, FD&C Red#40, Blue #1, Yellow #5, Red #3, Blue #2) Sugar, Eggs, Rum Flavor (Propylene Glycol, Caramel Color)
Brooklyn's OG Babka Maker
Brooklyn's OG Babka Maker
Using their mother’s recipes from the 1930s, the Green children opened a kosher Brooklyn bakery in her honor. This family bakery has handcrafted rugelach, hamentashen and more Eastern European goodies since 1980, but it’s their knockout chocolate babka bread that has the entire city hooked. Named the best traditional babkas in NYC (which is basically saying the best in the world) by SeriousEats, their swirly loaves are sold in the city’s best delis and markets, including many of the city's icons. Judging by its insanely Instagram-able swirls of chocolate, we’re leaving behind cupcakes and donuts for the next biggest trend.
Because nobody puts babka in the corner.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
