Apple Babka (Kosher) - 2 Pack
Ships to U.S. & Canada
Some restrictions applyFull of apple swirls and old-world charm, Green’s fresh-baked apple babka is considered one of the most delectable babkas on the market. Prepared and baked in the same tradition followed for over a century, this apple babka is made with a rich, brioche-like dough. Often celebrated as one of New York City’s best babkas, it consistently earns rave reviews for its irresistible combination of flavor and texture.
Green’s apple babka is certified kosher and pareve, crafted with natural ingredients, and baked in a certified nut-free and dairy-free kitchen.
Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her in 1980. This family-run bakery makes Eastern European goodies like rugelach, hamentashen, and chocolate babka. Named the “best traditional babkas in NYC” by SeriousEats, the 12,500-square-foot bakery makes more than a million babkas every year.
This package serves 24 people and includes 2 Apple Babkas
- Each babka measures approx. 9″ × 5″ × 3.25″, weighs approx 1 lb. and serves 12 people
- Babka is baked fresh and arrives ready to enjoy!
- Upon arrival, Babka can last up to 6-8 weeks sealed at room temperature.
- Dough- Flour, Sugar, Palm Oil, Water, Whole Eggs, Apple
- Filling- Apple, Cinnamon, Canola Oil, Diced Apples, Vanilla Flavor, Yeast, And Salt
Babkas Are Made Fresh With All-natural, Nut-free Ingredients And Certified Kosher Pareve
Brooklyn's OG Babka Maker
Brooklyn's OG Babka Maker
Using their mother’s recipes from the 1930s, the Green children opened a kosher Brooklyn bakery in her honor. This family bakery has handcrafted rugelach, hamentashen and more Eastern European goodies since 1980, but it’s their knockout chocolate babka bread that has the entire city hooked. Named the best traditional babkas in NYC (which is basically saying the best in the world) by SeriousEats, their swirly loaves are sold in the city’s best delis and markets, including many of the city's icons. Judging by its insanely Instagram-able swirls of chocolate, we’re leaving behind cupcakes and donuts for the next biggest trend.
Because nobody puts babka in the corner.
