6 Pints
Favorite
6 Pints
S'Mores Ice Cream - 6 Pints
The Experience
Ready To Eat
Unwrap, dig in
Freezer Friendly
Enjoy fresh or stock up
S'Mores Ice Cream - 6 Pints
Campfire s’mores turned into ice cream: a creamy graham-cracker base studded with Graeter’s signature milk chocolate chunks and soft mini marshmallows. It’s summer camp in a pint, minus the mosquitoes and bunk beds. Graeter’s builds it the French Pot way, churned 21/2 gallons at a time on a custard base with nearly double the butterfat of standard ice cream. Six pints from the Cincinnati maker that’s been at it since 1870.
This package includes 6 pints of S’Mores Ice Cream
- Graeter’s Ice Cream ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Place ice cream in the freezer immediately upon arrival.
- For the best experience, allow the ice cream to temper for 24 hours in the freezer before enjoying.
- S’mores – Cream, Milk, Cane Sugar, Chocolate Chips (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Expeller Pressed Non-gmo Soy Oil, Soy Lecithin, Vanilla), Marshmallows (Tapioca Syrup, Cane Sugar, Tapioca Starch, Carrageenan, Soy Protein, Natural Flavor), Skim Milk, Corn Syrup, Eggs, Modified Corn Starch, Caramel Color, Molasses, Salt, Yellow #5 And #6, Artificial Flavor, Carob Bean Gum, Guar Gum
America's Most Iconic Ice Cream since 1870
Graeter's Ice Cream won "Best Sweet" at the 2014 Food Network South Beach Wine and Food Festival. They have also been featured in O and on The Oprah Winfrey Show, as well as in Food & Wine, Gourmet, Saveur, the New York Times, and Vanity Fair. Their fan club includes celebrities such as Oprah and influential food writers such as David Rosengarten.
America's Most Iconic Ice Cream since 1870
Graeter's Ice Cream
97% love this shopStar Shipper
Cincinnati, OHTo say that Graeter’s Ice Cream is an institution in the ice cream world would be an understatement. More than 150 years and four generations later and Graeter's is still making ice cream as they did in 1870. Home to the world’s only French Pot Freezer, Graeter's uses this old-school machinery to churn out their custard-like ice cream 2 gallons at a time. Every flavor starts with a French-style ice cream base made with eggs and fresh local dairy with 18% butterfat - that's nearly double standard ice cream! Next, high-quality flavors like select fruit from the Pacific Northwest, are added before the ice cream is spun around in the small freezers while being hand scraped off the sides. While the French Pot process is not the most efficient way to make ice cream, the Graeter family continues to use it because it is the only way to make its singularly superb ice cream with a dense, flavorful, and unique creamy texture. Talk about artisanal!
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