Dark Chocolate Brownie Ice Cream - 6 Pints

A chocolate lover’s delight, Graeter’s Dark Chocolate Brownie ice cream is packed with soft, chewy brownie bits complementing the richness of the dark chocolate ice cream. Can you really have too much chocolate? (Spoiler alert: no, you can’t).

150 years after its founding in 1870, Graeter’s is still churning some of Cincinnati’s best and most beloved ice cream. Graeter’s is home to the world’s only French Pot Freezer, which turns out custard-like ice cream 2 gallons at a time. Every flavor starts with a French-style ice cream base made with eggs and fresh local dairy that contains 18% butterfat – nearly double standard ice cream! While Bob Graeter admits that the French Pot process is “not the most efficient way to make ice cream” it’s worth it because it makes superb ice cream with a dense, flavorful, and unique creamy texture. Talk about artisanal!