Cold Brew Concentrate Variety - 6 Pack
Ships to U.S. & Canada
Some restrictions applyWho likes picking favorites? Not us. That’s why we’re hitting you with the Grady’s Cold Brew Coffee Concentrate Variety Pack: 2 NOLA, 2 French Vanilla, 2 Cocoa Mocha. Because you deserve it all!
Flavors in picture May Vary based on availability
This package includes 6 bottles of Cold Brew Concentrate (32 oz. each)
- Each bottle makes 8 cups of cold brew coffee (48 servings total)
Cold Brew Flavors Include
- 2 NOLA – Grady’s original New Orleans-style concentrate is cold brewed with chicory and a unique blend of spices for 20 hours, this concentrate is velvety-smooth and packed with flavor.
- 2 French Vanilla – Dangerously smooth with just the right touch of vanilla, backed up by Grady’s signature blend of coffee, chicory, and spices.
- 2 Cocoa Mocha – It’s dangerously smooth with just the right touch of chocolate, backed up by our signature blend of coffee, chicory, and spices.
- Coffee ships with ice packs, ice packs may thaw in transit
- Upon arrival refrigerate immediately
- For best flavor opened bottles last up to two weeks in the refrigerator
- Unopened items can be store in the refrigerator until the expiration date
- NOLA – Water, Coffee, Chicory, Spices
- French Vanilla – Water, Coffee, Chicory, Natural Vanilla Flavor, Spices
- Cocoa Mocha – Water, Coffee, Chicory, Natural Chocolate Flavor, Spices
New Orleans-Style Cold Brew With a Twist
New Orleans-Style Cold Brew With a Twist
Grady’s was founded in 2011 by Grady Laird, who was working as a production editor for GQ at the time. His New Orleans-style cold brew coffee, brewed with a hint of chicory just like in the Big Easy, proved to be such a hit among colleagues that he quit his day job, devoted himself to brewing full-time and gained even more fans at Brooklyn’s weekly Smorgasburg food fair.
Grady’s signature cold brew is smooth and creamy, with notes of chocolate and caramel and extra depth of flavor from the addition of a secret blend of spices and a 20-hour brew time. It’s become so popular that the company recently moved into a 15,000 square foot facility in The Bronx, where all the coffee is brewed in-house, under the careful supervision of Grady and his team.
