

Mother's Day Mini Gooey Butter Cakes - Choose Your Own 6 Pack
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyCelebrate Mother’s Day with gooey butter cake, crafted to bring joy and sweetness to the special mothers in your life. This pack includes 6 individual serving gooey butter cakes with 2 flavors of your choice (3 mini cakes of each flavor). Each cake is baked in its own tin and packaged with a mini spoon for convenience. The base for every cake is a rich, buttery cake topped with a creamy vanilla “gooey butter”. These cakes are perfect for gifting, sharing, or enjoying with loved ones. Choose from a delicious assortment of flavors!
Gooey butter cake is the signature dessert of St. Louis, and Gooey Louie just might be making the best gooey butter cakes of all, in a wide variety of flavors. Founded in 2006, Gooey Louie began with a cherished family recipe handed down from owner Debbie Stieferman’s grandmother. They began selling their homestyle cakes at a local food festival, where they quickly gained enough popularity to expand to a storefront in the heart of St. Louis.
This package includes your choice of 6 Mini Gooey Butter Cakes
- Each mini cake serves 1 person, measures 3.5″ × 3.5″, and weighs approx. 3 oz.
- Each mini cake comes with a spoon
- Choose your flavors!
Mini Cake Flavors Include
- Original Gooey Butter Cake – Yellow cake base, topped with vanilla gooey butter and dusted with powdered sugar.
- Gooey Garden Dirt Cake Gooey Butter Cake – Chocolate cake base, topped with a chocolate gooey butter, crushed chocolate sandwich cookies, and fondant flowers.
- Chocolate Raspberry Gooey Butter Cake – Chocolate cake base, topped with a raspberry and vanilla flavored gooey butter and raspberries, dusted with powdered sugar.
- Lemon Gooey Butter Cake – Yellow cake base, topped with a lemon gooey butter and powdered sugar.
- Strawberry Gooey Butter Cake – Yellow cake base, topped with a strawberry gooey butter, strawberry pieces, and powdered sugar.
- Red Velvet Gooey Butter Cake – Red velvet cake base, topped with a red velvet gooey butter, dusted with powdered sugar.






























