• Texas Sausage Sampler by Goode Co. Barbeque
  • Texas Sausage Sampler by Goode Co. Barbeque - Alternate image 1
SERVES
10-12
Favorite
Texas Sausage Sampler by Goode Co. Barbeque
SERVES
10-12
Texas Sausage Sampler by Goode Co. Barbeque - Alternate image 1
Goode Co. Barbeque
Goode Co. Barbeque92% love this shop
Star Shipper
Houston, TX
Favorite

Texas Sausage Sampler

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Texas Sausage Sampler

Goode Co. first started making sausage when their original sausage maker, an old Czech immigrant who settled in Weimar, Texas, decided to retire. He gave them a few pointers, and they began to craft varieties of their own. They still grind, stuff, and smoke their links each day. This kit contains their signature Czech sausage and jalapeño pork sausage, along with a bottle of barbecue sauce and jalapeño cheese bread!

Jim Goode first opened the doors to Goode Co. Barbeque in Houston back in 1977, on a mission to share and preserve the rich cooking traditions of Texas. Every night, Jim and his Uncle Joe would sleep in the restaurant, waking up every hour to check on the brisket. Today, Jim’s vision is proudly carried forth by his son, Levi, who’s picked up a few James Beard Award nominations for his efforts. Goode Co. has become a Houston restaurant empire, spawning a seafood restaurant, taqueria, fried chicken joint, and more, and their homemade Brazos Bottom Pecan Pie is legendary.

This package serves 10-12 people and includes

  • 2 links Fully Cooked Czech Sausage (each 2.5 lbs.)
  • 2 links Fully Cooked Jalapeño Pork Sausage (each 2.5 lbs)
  • 1 bottle Goode’s Original BBQ Sauce (each 24.5 oz.)
  • 1 loaf Jalapeño Cheese Bread (0.5 lbs.)
  • Package ships with ice packs, may thaw in transit.
  • Refrigerate all meats immediately for up to 7 days, or freeze for up to one year.
  • BBQ Sauce can be stored at room temperature for up to a year if unopened. Once opened, refrigerate and use within a week.
  • Bread can be stored at room temperature for up to 5 days, or in the freezer for up to 6 months.

To Serve

  • Thaw sausage for 8-12 hours in refrigerator before heating.
  • Sausage arrives fully cooked. Just heat and serve!
View Full Instructions

Czech Sausage – Pork, Beef, Beef Hearts, Water, Salt, Brown Sugar, Honey, Spices, No-fat Dry Milk, Granulated Garlic, Sodium Nitrate
Jalapeno Sausage – Pork, Pork Hearts, Water, Salt, Brown Sugar, Honey, Spices, Non-fat Dry Milk, Smoked Jalapeno Peppers, Granulated Garlic, Sodium Nitrate
Jalapeno Cheese Bread – Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt), Jalapeños, Shortening (Partially Hydrogenated Cottonseed Oil With Mono And Diglycerides Added), Sugar, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic
BBQ Sauce – Tomato Sauce (Fresh Tomatoes, Salt, Spices, Dehydrated Bell Peppers, Onion Powder, Garlic Powder, Natural Flavoring), Water, Karo Light Corn Syrup (Corn Syrup, Salt, Vanilla), Honey, Vinegar (100 Grain Pure White), Bacon (Pork Cured With Pater, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate), Onions, Beef Fat, Brown Sugar, Salt, Black Pepper, Powdered Worcestershire (Dextrose, Caramel Color, Garlic [dehydrated], Salt, Carboxymethyl, Cellulose Gum, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavoring, Onion [dehydrated], Silicon Dioxide [anti-caking Aid], Contains Sulfites.). Manufactured On Shared Equipment With Milk, Egg, Fish, Shellfish, Tree Nuts, Wheat, Peanuts, And Soybeans

Product Image

Houston's Iconic Pecan Pie, Pralines & BBQ

Goode Co. Barbeque has been featured on the Food Network, and Bloomberg named their pecan pie the "Best Mail Order Pie."

Houston's Iconic Pecan Pie, Pralines & BBQ

Goode Co. Barbeque
Goode Co. Barbeque
92% love this shop
Star Shipper
Houston, TX

Jim Goode first opened the doors to Goode Co. Barbeque in Houston back in 1977, on a mission to share and preserve the rich cooking traditions of Texas. Every night, Jim and his Uncle Joe would sleep in the restaurant, waking up every hour to check on the brisket, and word quickly got around that something good was coming out of the barn-style restaurant’s smokers. Those pits haven’t stopped smoking since then, and Goode Co. has since become a family-owned-and-operated Houston restaurant empire, spawning a seafood restaurant, taqueria, fried chicken joint, and more.

Today, Jim’s vision is proudly carried forth by his son, Levi, who’s picked up a few James Beard Award nominations for his efforts. Their brisket, sausage, ribs, turkey, and more are all made with locally-sourced meat, seasoned with a secret blend of herbs and spices, and slowly smoked over Texas mesquite. All of these, plus, their renowned Brazos Bottom Pecan Pie, are shipping nationwide!

Goode Co. Barbeque

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