Slow Smoked BBQ Ribs Dinner

These meaty and extra juicy pork ribs are hand-seasoned with Goode’s Signature Rubs and mesquite-smoked until tender. Slather with some Goode’s original sauce and pair with their jalapeño cheese bread, and you’ve got yourself a meal.

Jim Goode first opened the doors to Goode Co. Barbeque in Houston back in 1977, on a mission to share and preserve the rich cooking traditions of Texas. Every night, Jim and his Uncle Joe would sleep in the restaurant, waking up every hour to check on the brisket. Today, Jim’s vision is proudly carried forth by his son, Levi, who’s picked up a few James Beard Award nominations for his efforts. Goode Co. has become a Houston restaurant empire, spawning a seafood restaurant, taqueria, fried chicken joint, and more, and their homemade Brazos Bottom Pecan Pie is legendary.