Mesquite Smoked Turkey Breast
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis turkey breast is coated with a special glaze and slowly smoked over mesquite wood. It comes fully cooked and ready to serve, and it’s a masterpiece so tender you’ll actually look forward to leftovers!
Jim Goode first opened the doors to Goode Co. Barbeque in Houston back in 1977, on a mission to share and preserve the rich cooking traditions of Texas. Every night, Jim and his Uncle Joe would sleep in the restaurant, waking up every hour to check on the brisket. Today, Jim’s vision is proudly carried forth by his son, Levi, who’s picked up a few James Beard Award nominations for his efforts. Goode Co. has become a Houston restaurant empire, spawning a seafood restaurant, taqueria, fried chicken joint, and more, and their homemade Brazos Bottom Pecan Pie is legendary.
This package serves 6-8 people and includes a Fully Cooked Mesquite Smoked Turkey Breast (approx. 3.5 – 4 lbs.)
- Package ships with ice packs, may thaw in transit.
- May be stored in refrigerator for 7 days or in the freezer for up to 1 year.
- Thaw in refrigerator 2-3 days before serving.
To Serve
- Let turkey sit out for 30 minutes before heating.
- Preheat oven to 350°F.
- Remove the turkey from packaging and place it skin-side up in a baking pan.
- Loosely cover the pan and turkey with foil. Spray the side of the foil touching the turkey with a pan coating.
- Place the pan in the oven on a middle rack. Heat for 50-60 minutes.
- Take the turkey out of the oven and remove the foil. Return the turkey to the oven for another 10-15 minutes or until the internal temperature reaches
125-130°F. - Enjoy!
Turkey Breast, Coated With Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Orange Peel, Orange Juice, Fruit Pectin, Citric Acid, Natural Orange Flavor), Honey, Salt, Garlic, Onion Powder, Fresh Ginger, Rosemary, Cayenne Pepper, Cumin, Sage, White Pepper, Black Pepper.
Houston's Iconic Pecan Pie, Pralines & BBQ
Houston's Iconic Pecan Pie, Pralines & BBQ
Jim Goode first opened the doors to Goode Co. Barbeque in Houston back in 1977, on a mission to share and preserve the rich cooking traditions of Texas. Every night, Jim and his Uncle Joe would sleep in the restaurant, waking up every hour to check on the brisket, and word quickly got around that something good was coming out of the barn-style restaurant’s smokers. Those pits haven’t stopped smoking since then, and Goode Co. has since become a family-owned-and-operated Houston restaurant empire, spawning a seafood restaurant, taqueria, fried chicken joint, and more.
Today, Jim’s vision is proudly carried forth by his son, Levi, who’s picked up a few James Beard Award nominations for his efforts. Their brisket, sausage, ribs, turkey, and more are all made with locally-sourced meat, seasoned with a secret blend of herbs and spices, and slowly smoked over Texas mesquite. All of these, plus, their renowned Brazos Bottom Pecan Pie, are shipping nationwide!
