Classic Mesquite Smoked Brisket Feast

Goode Co. crowns this King of Texas Barbecue with their hand-blended signature rub. Using only the choicest cuts of beef, they send each mesquite-smoked brisket straight from their pits to your door, ready to heat, slice, and serve. Also included are a bottle of barbecue sauce and jalapeño cheese bread!

Jim Goode first opened the doors to Goode Co. Barbeque in Houston back in 1977, on a mission to share and preserve the rich cooking traditions of Texas. Every night, Jim and his Uncle Joe would sleep in the restaurant, waking up every hour to check on the brisket. Today, Jim’s vision is proudly carried forth by his son, Levi, who’s picked up a few James Beard Award nominations for his efforts. Goode Co. has become a Houston restaurant empire, spawning a seafood restaurant, taqueria, fried chicken joint, and more, and their homemade Brazos Bottom Pecan Pie is legendary.