Organic Sweet Potato Pound Cake
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis sweet potato pound cake tastes like a warm spice cake with sweet potatoes in it. It has this sweet ribbon of brown sugar, nutmeg, cinnamon and toasted pecans that swirls through the middle of the cake. This cake is topped with our delicious cream cheese glaze. Each bite is Thanksgiving in your mouth.
Detroit native April Anderson knew that she wanted to be a baker by the age of 9, and in 2013 she teamed up with her wife Michelle and opened Good Cakes & Bakes in Detroit. Good Cakes & Bakes uses only the freshest natural ingredients, including locally-grown produce, in the Michigan bakery’s wholesome, organic Southern-inspired baked goods. Locals have fallen in love with Anderson’s world-class signature lemon velvet, red velvet, and vegan carrot cakes. April Anderson has been featured as a “Changemaker Chef to Watch” by the James Beard Foundation and has baked for Oprah Winfrey.
This cake is seasonal and ships from October through March.
This package serves 12 people and includes a Sweet Potato Pound Cake
- Each cake is a 9" bundt
- Arrives in a pretty pink box perfect for a gift!
- Cakes ship frozen with ice packs in the summer, and ship ready to enjoy in the winter.
- Ice packs may thaw during transit, product may thaw (if cake arrives defrosted, it is safe to enjoy as is).
- Upon arrival, store cakes at room temperature, in the refrigerator, or in the freezer.
- Cakes last up to 3 days at room temperature, up to 1 week in the refrigerator, or up to 3 months in the freezer.
To Serve
- If frozen, allow cake to thaw at room temperature for up to 1 hour or thaw in the refrigerator overnight.
- Slice, serve, and enjoy!
Unbleached Organic Flour, Granulated Sugar, Eggs, Sweet Potatoes, Organic Unsalted Butter, Organic Sour Cream, Vanilla Extract, Cinnamon, Nutmeg, Kosher Salt, And Baking Soda (Filling: Brown Sugar, Pecans, Cinnamon, And Nutmeg), Icing: Organic Cream Cheese, Powdered Sugar, Butter, And Vanilla Extract.
Decadent Cakes from a "Changemaker Chef" - James Beard Foundation
Decadent Cakes from a "Changemaker Chef" - James Beard Foundation
Detroit native April Anderson knew that she wanted to be a baker by the age of 9, and she founded her first home-based baking business in 2008. After continuing to hone her skills, she teamed up with her wife Michelle and opened Good Cakes & Bakes in 2013 on Detroit’s Avenue of Fashion.
Good Cakes & Bakes’ mission is to use only the freshest and most natural ingredients, including locally-grown produce, in their wholesome, organic Southern-inspired baked goods. It’s become a community gathering place, and the locals have fallen in love with Anderson’s world-class signature lemon velvet, red velvet, and vegan carrot cakes.
